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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$31.95
¡Más de 150.000 lectores tienen hambre de Julio Basulto!
Un manual rompedor para hacer frente a la epidemia inducida del sobrepeso y la mala alimentación.
Nuestra sociedad discrimina y culpab... » Read more...
VERGARA
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May 2026
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$28.95
El método de @nutri.vazquez para adaptar tu alimentación a cada estación y mantener la energía todo el año.
¿Y si la clave para tu bienestar estuviera en seguir el ritmo de las estaciones?
Un... » Read more...
EDICIONES B
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May 2026
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$50.00
DIVERSIFIED PUBLISHING
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August 2026
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$48.99
KNOPF ALFRED A
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August 2026
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$27.95
Con humor, ciencia y mil trucos prácticos, este libro te preparará para comer sin miedo.
¿Eres de los que dejan el táper caliente en la encimera hasta que se enfría?
¿De los que se comen el y... » Read more...
MONTENA
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June 2026
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$28.00
An Instant Sunday Times (London) Bestseller
A New York Times Best Nonfiction Book of Summer 2025
A Vogue Best Book of 2025 So Far
A Service95 Must-Read Book of 2025
A “sexy, frank, delectable... » Read more...
SCRIBNER
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July 2026
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$25.95
Inspiration to make sure your game-day celebration is a home run!Fire up the grill, load up the nachos, and get ready for the big game!Game-day is all about spending time with family & friends, che... » Read more...
GLOBE PEQUOT PRESS
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August 2026
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$35.99
Take the guesswork out of mealtime with Protein-Packed Meals, the ultimate cookbook for today’s busy families, fitness enthusiasts, and anyone looking to support their health goals—including those ... » Read more...
READER'S DIGEST
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July 2026
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$51.00
From Ancestral Roots to Modern Plates, This Book is a Culinary Passport to the Heart of Latin America From One of Miami's Most Beloved Restaurants—Jaguar.
Flavors Beneath the Canopy: A Culinary ... » Read more...
SKYHORSE PUBLISHING
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August 2026
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$47.00
Authentic Piemonte Recipes for the Modern Home Cook—From the Kitchen of Seattle’s Celebrated Restaurant Spinasse
Bring the flavors of Northern Italy into your kitchen with the Cascina Spinasse c... » Read more...
SKYHORSE PUBLISHING
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July 2026
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