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FUTURE RELEASES «13 14 15 16 17 18 19 20 21 22 23 24 »
Cooking / Foods of the world
DISPLAY: » 10  » 25  » 50  items per page
Asian Snacks: 50 recipes for crunchy, spicy & umami-rich bites COLLECTIF
$22.99
Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa. Travel around the Far East from the comfor... » Read more...

RYLAND PETERS & SMALL | October 2025

Coming soon
Paella & more: Recipes for the best of Spain's rice & noodle dishes PICKFORD, LOUISE
$25.99
Enjoy the true taste of Spain and explore this fascinating country’s love affair with rice. This book brings together delicious rice and noodle dishes from all over Spain, from regional classics... » Read more...

RYLAND PETERS & SMALL | September 2025

Coming soon
Séfarade : une histoire culinaire des Juifs d'Espagne et de la diaspora en 55 recettes PINER, HÉLÈNE JAWHARA
JONNESKINDT, LAURA
$68.95
À la croisée de la mémoire et de la gastronomie, la docteure en histoire et cheffe Hélène Jawhara Piñer retrace, au fil de 55 plats, le parcours des juifs d'Espagne et de la diaspora à travers leur... » Read more...

ROUERGUE ED DU | October 2025

Coming soon
La ciencia de los sabores (The Science of Flavor) FARRIMOND, STUART
$39.99
Comer es una experiencia única; es alegría, confort, nostalgia y otras muchas sensaciones increíbles. Descúbrelo en este libro sobre la neurología de los sabores. Si alguna vez perdiste el senti... » Read more...

DORLING KINDERSLEY | November 2025

Coming soon
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors VANTRECE, DEBORAH
$19.98
Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Deborah VanTrec... » Read more...

RIZZOLI USA | September 2025

Coming soon
Picadas: El secreto de la cocina catalana / Appetizer: The Secret of Catalan Cuisine PARELLADA, RAMÓN
$31.95
Una hoja de laurel, una cabeza de ajos, un par de almendras o un trozo de pan seco son ingredientes que desbordan poesía y que con su franciscana humildad rectifican sabores y abren las puertas a a... » Read more...

DEBATE | September 2025

Coming soon
Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori COLLECTIF
$99.00
Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine. The first two chapters explain the standard grilling method... » Read more...

KODANSHA | October 2025

Coming soon
Ramen for Days: A Japanese noodle book for everyone KALOPER, DEBORAH
$40.00
Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week! Ramen – a classic Japanese soup, usually made with wheat noodles and served in a slow-... » Read more...

RIZZOLI USA | September 2025

Coming soon
Dumplings: 80 dreamy dumpling recipes from Asia COLLECTIF
$26.95
A book filled with the best dumpling recipes from and inspired by Asia. Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao lon... » Read more...

RIZZOLI USA | September 2025

Coming soon
Curso de cocina: Recetas asiáticas COLLECTIF
$29.99
¡Un curso de cocina fácil con el que aprenderás irresistibles recetas asiáticas para sorprender a tus invitados! ¿Qué cenamos esta noche…? Curso de cocina: Recetas asiáticas es un libro de cocin... » Read more...

DORLING KINDERSLEY | September 2025

Coming soon
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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