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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$39.00
75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste.
In Seasonal Pantry, French artisan baker Benoît Castel shares r... » Read more...
TRA PUBLISHING
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May 2026
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$14.99
Make your next summer gathering unforgettable with Taste of Home Summer Potlucks! Say goodbye to potluck panic and hello to over 100 crowd-pleasing recipes that will make you the star of any barbec... » Read more...
READER'S DIGEST
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May 2026
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$14.99
From the trusted team at Taste of Home comes a one-of-a-kind cookbook that celebrates the iconic dishes that define America’s diverse culinary landscape. America the Tasty takes you on a coast-to-c... » Read more...
READER'S DIGEST
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June 2026
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$26.99
Authentic Amish breakfasts, dinners, desserts, and preserves!
Amish Family Table invites you to pull up a chair and savor the everyday abundance of a close-knit Amish home—where the garden, the ... » Read more...
SKYHORSE PUBLISHING
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June 2026
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$24.95
Recipes your family & friends will love the most, inspired by diners coast-to-coast!
Blue Plate Specials is filled with delightful recipes that will remind you of vacations spent on the road, ma... » Read more...
GLOBE PEQUOT PRESS
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May 2026
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$42.00
Anthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other.
For both A... » Read more...
SIMON & SCHUSTER
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May 2026
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$34.95
Cinquante recettes pour une meilleure harmonie avec son cycle.
ALBIN MICHEL
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May 2026
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$36.95
What we eat is a leading factor in our health and quality of life. Research has proven that a plant-based diet can prevent and sometimes reverse chronic diseases like heart disease, type 2 diabetes... » Read more...
BENBELLA BOOKS
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June 2026
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$38.95
We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.
What is food? Why do we eat what we eat? A... » Read more...
GLOBE PEQUOT PRESS
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June 2026
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$29.00
RODALE PRESS
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June 2026
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