X Fermer
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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$37.00
Eat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your mo... » Read more...
SASQUATCH BOOKS
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November 2025
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$99.00
Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.
The first two chapters explain the standard grilling method... » Read more...
KODANSHA
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October 2025
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$40.00
Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!
Ramen – a classic Japanese soup, usually made with wheat noodles and served in a slow-... » Read more...
RIZZOLI USA
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September 2025
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$26.95
A book filled with the best dumpling recipes from and inspired by Asia.
Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao lon... » Read more...
RIZZOLI USA
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September 2025
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$29.99
¡Un curso de cocina fácil con el que aprenderás irresistibles recetas asiáticas para sorprender a tus invitados!
¿Qué cenamos esta noche…? Curso de cocina: Recetas asiáticas es un libro de cocin... » Read more...
DORLING KINDERSLEY
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September 2025
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$48.00
“Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recip... » Read more...
DORLING KINDERSLEY
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October 2025
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$35.50
Noodle Box delivers fifty recipes in one classic takeout container.
Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the... » Read more...
RIZZOLI USA
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October 2025
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$47.00
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer.
Maureen Abood’s authoritative cookbook celebrates the delicious baked... » Read more...
COUNTRYMAN PRESS
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October 2025
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$48.00
The dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hosting
From a serendipitous meeting on a street corner in a tiny tow... » Read more...
AVERY
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September 2025
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$47.00
Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
In his latest book, w... » Read more...
RIZZOLI USA
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November 2025
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$60.00
An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Café, and Ed Ruscha, one of ... » Read more...
RIZZOLI USA
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September 2025
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$55.00
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.
Sewall simplifies his beloved restaurant repertoire for the home cook ... » Read more...
RIZZOLI USA
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September 2025
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$48.00
When you're craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.
When learning to ... » Read more...
TEN SPEED PRESS
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September 2025
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$26.95
Make every night burger night!
Bring together your favorite people for the ultimate burger night. Whether it’s a weekend gathering with friends, a date-night in, or simply a mid-week burger crav... » Read more...
RIZZOLI USA
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September 2025
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$67.50
The ultimate compendium of regional Mexican cuisine.
La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third ... » Read more...
RIZZOLI USA
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October 2025
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$55.00
Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral an... » Read more...
PENGUIN CANADA
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November 2025
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$31.95
Las mejores recetas para las cenas veraniegas al aire libre, con un toque que te transporta a Grecia.
Sardinada en la terraza, una mesa a rebosar de ensaladas y quesos, o simplemente una pizza c... » Read more...
DEBATE
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September 2025
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$73.00
A beautiful boxed set bringing together two cookbooks by #1 New York Times bestselling author Steven Rinella, the "Julia Child of the campfire" (CBS), perfect for anyone curious about cooking wild ... » Read more...
RANDOM HOUSE
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November 2025
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$33.95
Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.
In this past... » Read more...
SASQUATCH BOOKS
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October 2025
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$35.50
Celebrate the delicious world of pizzas with this fun recipe deck of cards.
Pizza—that delicious marriage of tomato, cheese, and dough—is one of the most loved foods all over the world. Though N... » Read more...
RIZZOLI USA
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September 2025
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$59.95
Transforma tu cocina con la freidora de aire y con las recetas fáciles, versátiles y deliciosas de Jamie Oliver.
Las freidoras de aire nos ahorran tiempo y dinero. Y ahora, además, puedes descub... » Read more...
GRIJALBO
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September 2025
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$48.00
100 healthy, deliciously doable, and Greek-Mediterranean recipes from the creator of Hungry Happens
Stella Drivas created her blog Hungry Happens to share her easy, healthy meals that use wholes... » Read more...
CLARKSON POTTER
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September 2025
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$45.95
As seen on Blue Peter and This Morning Star baker Fitwaffle brings you 100 delicious recipes that don’ t use an oven. Who doesn’ t love a no-bake? From cheesecakes, ice cream and truffles to desser... » Read more...
EBURY PRESS
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September 2025
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$54.00
THE ESSENTIAL NEWLYWED COOKBOOK: The Good Housekeeping Test Kitchen offers couples 100+ recipes for every occasion—from easy weeknight dinners for two to entertaining a crowd.
Celebrate your exc... » Read more...
HEARST MAGAZINE MEDIA
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October 2025
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$48.00
This mouthwatering cookbook features 100 quick and easy one-pot and one-pan plant-based recipes inspired by the blue zones, many made in 30 minutes or less.
The #1 New York Times best-selling au... » Read more...
NATIONAL GEOGRAPHIC
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September 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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