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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$43.95
Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead,... » Read more...
WATKINS PUBLISHING
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June 2026
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$48.00
Learn how to make restaurant-quality dishes at home with Nothing Matters...but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of ... » Read more...
TEN SPEED PRESS
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May 2026
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$48.99
Make every mealtime a breeze with over 100 simple, "fancy yet frugal” recipes and household hacks from LORAfied’s Lora McLaughlin Peterson
Do you have salt and pepper in your kitchen? Are you lo... » Read more...
DORLING KINDERSLEY
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May 2026
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$29.99
Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains.
Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains.
T... » Read more...
DORLING KINDERSLEY
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June 2026
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$37.00
“Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!” - Amy Sheppard, author of Easy 10
Celebrate the seasons with flavorful, nouri... » Read more...
DORLING KINDERSLEY
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June 2026
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$39.99
Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award–winning chef and author of Scandinavian fr... » Read more...
TEN SPEED PRESS
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May 2026
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$27.99
The home bar is open!
It doesn't take much to turn an average Friday night at home into a special evening with exquisite cocktails. Klaus St. Rainer, one of Germany's most renowned bartenders, k... » Read more...
DORLING KINDERSLEY
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May 2026
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$36.99
Step into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland.
Sake is more than just a drink ... » Read more...
CLARKSON POTTER
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May 2026
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$33.50
New 10th Anniversary Edition!
“A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of Fermentation
A complete, practical, and enterta... » Read more...
RIZZOLI USA
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May 2026
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$29.99
You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have thei... » Read more...
DORLING KINDERSLEY
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May 2026
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