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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$40.00
The best of Malaysian cuisine and culture, from a.m. to p.m.
A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk-through of Georg... » Read more...
RIZZOLI USA
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March 2026
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$47.95
Después del éxito arrollador de Simple, vuelve el mejor Ottolenghi con un nuevo gran recetario a todo color.
Descubre el arte de compartir mesa y la comida reconfortante al estilo de Ottolenghi.... » Read more...
SALAMANDRA BLACK
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January 2026
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$41.00
So you’ve seen a video online, had a conversation with a friend or seen a post on social media, and you’ve decided that enough is enough. You’ve had the lightbulb moment and you want to go vegan fo... » Read more...
RANDOM HOUSE
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January 2026
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$42.50
This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America’s 63 national parks.
From Acadia National Park’s historic popovers—first served i... » Read more...
NATIONAL GEOGRAPHIC
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February 2026
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$12.98
This official cookbook features totally eighties dishes from the hit TV show.
Fans have been clamoring for the recipes created by television's favorite sMother, Beverly Goldberg, and The Goldber... » Read more...
RIZZOLI USA
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March 2026
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$39.99
From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community.
For n... » Read more...
COUNTRYMAN PRESS
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February 2026
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$39.00
"Vibrant, achievable recipes that put plants front and centre." – Anna Jones
Fancy something good to eat? BOSH! Makes it easy.
MORE PLANTS is the result of nearly 10 years of writing world-re... » Read more...
DORLING KINDERSLEY
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March 2026
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$47.00
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the r... » Read more...
RIZZOLI USA
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March 2026
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$50.00
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibra... » Read more...
WATKINS PUBLISHING
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February 2026
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$19.98
Baker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share.
From original twists on time-honored classics to... » Read more...
RIZZOLI USA
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March 2026
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