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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$40.00
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.
... » Read more...
RIZZOLI USA
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February 2026
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$34.00
Your backstage pass to a true Parisian day of gustatory delights, this savvy insider’s guide uncovers where to eat, what to order, and how to blend in while doing it.
Bon Appétit Paris isn’t jus... » Read more...
PRESTEL
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March 2026
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$48.00
The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! ... » Read more...
DORLING KINDERSLEY
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February 2026
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$59.95
120 recetas fáciles y deliciosas para nutrir, energizar y satisfacer.
50 trucos saludables para encaminarte hacia una vida más feliz.
Mi programa de 2 semanas para acelerar tu viaje hacia la sa... » Read more...
GRIJALBO
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January 2026
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$45.95
Super fast and tasty meals from the Sunday Times bestselling Clare Andrews
Packed full of savvy ways to utilize your air fryer space so you can cook more ingredients at the same time coupled wit... » Read more...
MICHAEL JOSEPH
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February 2026
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$45.95
This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even health... » Read more...
EBURY PRESS
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January 2026
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$42.95
Hit your calorie deficit goals with these delicious, low-calorie meals ready in just 20 minutes!
It can feel like there's never enough time to eat well, let alone cook for yourself. But it is po... » Read more...
EBURY PRESS
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January 2026
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$48.00
Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.
When time is short and bellies are grumbling, America’s Tes... » Read more...
AMERICA'S TEST KITCHEN
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February 2026
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$40.00
Very Good Salads is a seasonal cookbook filled with delicious salads, vegetable dishes, and dips to enjoy all year round.
Very Good Salads is filled with more than fifty Middle Eastern and Medit... » Read more...
RIZZOLI USA
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January 2026
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$60.00
The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.
Salmon’s popularity is at an all-time high... » Read more...
RIZZOLI USA
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March 2026
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