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Cooking
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BOSH! More Plants: 30-minute Plant-based Meals THEASBY, IAN
FIRTH, HENRY
$39.00
"Vibrant, achievable recipes that put plants front and centre." – Anna Jones Fancy something good to eat? BOSH! Makes it easy. MORE PLANTS is the result of nearly 10 years of writing world-re... » Read more...

DORLING KINDERSLEY | March 2026

Coming soon
Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul PARASCHIV-POIRSON, ECATERINA
$47.00
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the r... » Read more...

RIZZOLI USA | March 2026

Coming soon
The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia QURESHI, MADEEHA
$50.00
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibra... » Read more...

WATKINS PUBLISHING | February 2026

Coming soon
De la masa a la mesa / From Dough to Table BARRIGA, XAVIER
$35.95
Hacer pan nunca ha sido tan fácil. Hacer pan puede ser algo sencillo, divertido y nutritivo. Además de las 60 recetas completas y bien guiadas, encontrarás una parte introductoria con muchos ... » Read more...

GRIJALBO | January 2026

Coming soon
A Taste of Hong Kong: 70 Essential Recipes from Asia's World City CHANG, DAVINA
DESCHANEL, ADA
$48.00
This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.... » Read more...

PRESTEL | February 2026

Coming soon
The True History of Tea HOH, ERLING
MAIR, VICTOR H
$33.95
A lively and beautifully illustrated history of tea, one of the world’s favorite beverages, and its uses through the ages. World-­renowned scholar of Chinese history Victor H. Mair teams up with... » Read more...

THAMES AND HUDSON | January 2026

Coming soon
Esto es ciencia y cocina / This Is Science and Cooking WUTH, HEINZ
$28.95
20 AÑOS DIFUNDIENDOEL CONOCIMIENTO CULINARIO Y LA GASTRONOMÍA CIENTÍFICA En este libro, Heinz Wuth, abre los secretos y el conocimiento de la ciencia aplicados en la cocina. Usa para ello ejempl... » Read more...

GRIJALBO | February 2026

Coming soon
Cooking con Claudia: Celebracion!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings REGALADO, CLAUDIA
$48.00
Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true... » Read more...

DORLING KINDERSLEY | January 2026

Coming soon
Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering SINCLAIR, BETH
HARRISON, LEXI
$48.00
An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen. Whether you’re cooking dinner with your family, mixing up drinks with your... » Read more...

DORLING KINDERSLEY | February 2026

Coming soon
Cook!: How Not to Be a Barbarian NICOLAU, MARIA
$25.99
An international sensation braids memoir, culture, and food to explore the true meaning of cooking. Cook! is born from a region where food is not a trend but a language—Catalonia, with its earth... » Read more...

W.W.NORTON & COMPANY | March 2026

Coming soon
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Astérix en Lusitanie #41 FABCARO
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