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$85.50
From hidden coves to heartfelt cuisine, this book explores Mallorca's finest restaurants, local recipes, and secret spots, revealing the island's unique charm beyond the tourist trails.
GEORG D W CALLWEY GMBH
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April 2026
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$35.95
Une découverte de dix beurres végétaux, accompagnée de soixante recettes végétariennes pour réinventer sa cuisine au quotidien : gaufres, mayonnaise végétale, soupe miso, tarte aux poireaux, tahini... » Read more...
LA PLAGE
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May 2026
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$39.95
Partager un repas en famille permet de renforcer le dialogue avec les enfants, suivre leur évolution et repérer d’éventuelles difficultés. Les auteurs proposent des recettes simples, rapides et agr... » Read more...
EYROLLES
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May 2026
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$46.00
In her debut cookbook, the founder of Spring Cafe teaches families how to create healthy plant-based recipes to enhance their overall well-being.
Sabrina Rudin knows nourishment is key in the k... » Read more...
UNION SQUARE PRESS
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April 2026
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$24.95
This cookbook offers a wide range of recipes featuring Canada’s iconic maple syrup. Sticky, sweet, complex and rich, maple syrup is so much more than a topping for pancakes, waffles and French toas... » Read more...
FORMAC
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April 2026
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$24.95
Rich and succulent, salmon is beloved by Canadians from coast to coast. This cookbook offers an array of irresistible and creative salmon recipes from Canada’s leading chefs. Adapted and tested for... » Read more...
FORMAC
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April 2026
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$24.95
These recipes from leading Canadian chefs will inspire home cooks with flavourful and unexpected takes on the classic fishcake. In addition to fishcakes made using haddock, salmon and cod, there ar... » Read more...
FORMAC
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April 2026
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$24.95
Oysters, Mussels and Scallops features over fifty recipes from Canada’s top chefs that include these iconic shellfish varieties.
From fresh oysters, which have seen an explosion in popularity i... » Read more...
FORMAC
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April 2026
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$54.00
A stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker), beautifully repackaged and redesigned, with a new forewo... » Read more...
KNOPF ALFRED A
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May 2026
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$29.99
Matcha is more than just a trend – it’s a centuries-old superfood with unique flavour, vibrant colour, and remarkable health benefits. The Book of Matcha is the ultimate guide for anyone who wants ... » Read more...
WHITE LION PUBLISHING
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April 2026
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