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Compartir / Comfort OTTOLENGHI, YOTAM
$47.95
Después del éxito arrollador de Simple, vuelve el mejor Ottolenghi con un nuevo gran recetario a todo color. Descubre el arte de compartir mesa y la comida reconfortante al estilo de Ottolenghi.... » Read more...

SALAMANDRA BLACK | January 2026

Coming soon
How to Go (and Stay) Vegan WINTERS, ED
$41.00
So you’ve seen a video online, had a conversation with a friend or seen a post on social media, and you’ve decided that enough is enough. You’ve had the lightbulb moment and you want to go vegan fo... » Read more...

RANDOM HOUSE | January 2026

Coming soon
Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul PARASCHIV-POIRSON, ECATERINA
$47.00
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the r... » Read more...

RIZZOLI USA | March 2026

Coming soon
The Red Sea Cookbook: Over 100 family recipes and stories from Saudi Arabia QURESHI, MADEEHA
$50.00
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibra... » Read more...

WATKINS PUBLISHING | February 2026

Coming soon
Dinner Tonight: 200 Quick Recipes for Inspired Weeknight Cooking AMERICA'S TEST KITCHEN
$48.00
Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free. When time is short and bellies are grumbling, America’s Tes... » Read more...

AMERICA'S TEST KITCHEN | February 2026

Coming soon
Very Good Salads: Middle Eastern salads and plates for sharing ROSENBOIM, SHUKI
ALLAN, LOUISA
$40.00
Very Good Salads is a seasonal cookbook filled with delicious salads, vegetable dishes, and dips to enjoy all year round. Very Good Salads is filled with more than fifty Middle Eastern and Medit... » Read more...

RIZZOLI USA | January 2026

Coming soon
The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish GRIFFIN, JAMES E
$60.00
The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein. Salmon’s popularity is at an all-time high... » Read more...

RIZZOLI USA | March 2026

Coming soon
Si cocino yo, cocinas tú / If I Can Cook, You Can Cook: Over 80 Classic and Modern Recipes with Foolproof Tips @SANTIFOODS
$35.95
Más de 80 recetas de siempre y de ahora, con trucos infalibles ¿Qué tienen en común una receta heredada, una salsa inventada y un guiso improvisado? Todos hablan de algo más profundo que cocinar... » Read more...

GRIJALBO | February 2026

Coming soon
The Good Bite: Easy KIRKLAND, NIALL
$53.95
The Good Bite Easy is your answer to cooking delicious, simple, homecooked meals that champion high protein and high fiber so that you can get the nutrition you need, every single day. Whether y... » Read more...

MICHAEL JOSEPH | February 2026

Coming soon
20-minute Air Fryer: Easy High-Protein Meals Under 600 Calories KYNIGOS, CHRISTINA
$39.99
“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @v... » Read more...

DORLING KINDERSLEY | January 2026

Coming soon
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Astérix en Lusitanie #41 FABCARO
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Cent ans d’histoire : vous m’avez raconté le Québec BERTRAND, JANETTE