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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$25.95
Identifica las causas. Encuentra soluciones. Revoluciona tu salud.
«Irene es una de esas profesionales que cambian vidas». — Elizabeth Clapés (@esmipsicologa)
¿Te duele todo sin una razón apa... » Read more...
EDICIONES B
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September 2025
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$24.99
Go from end-times to party time with 75 brand-new cocktail recipes from the New York Times best-selling author of Cocktails for Drinkers.
The oceans are burning. The deserts are flooding. UFOs a... » Read more...
COUNTRYMAN PRESS
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November 2025
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$26.95
Infuse your cocktails with intention with fifty recipes for deliciously powerful drinks.
Divided into five chapters--"Love," "Abundance," "Harmony," "Strength," and "Luck"--the drinks in Concoct... » Read more...
RIZZOLI USA
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September 2025
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$33.99
A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices.
Michael Dietsch took the mixology community by storm with Shrub... » Read more...
COUNTRYMAN PRESS
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September 2025
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$33.99
Raise your glass to two centuries of delicious history and mixology from the House of Angostura.
Created in 1824, Angostura bitters have become an essential ingredient in the world’s most renown... » Read more...
COUNTRYMAN PRESS
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October 2025
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$60.00
Take a master class in bartending with this luxe cocktail cookbook featuring 400+ recipes covering 15 essential categories!
Cook’s Illustrated experts share all the hallmark techniques, formulas... » Read more...
AMERICA'S TEST KITCHEN
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November 2025
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$33.50
Break open the cocktail cabinet to prepare aperitifs with this deck of mixologist favorites.
Whether you’re in the mood for a classic Negroni or a refreshing spritz, aperitifs lay the foundation... » Read more...
RIZZOLI USA
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September 2025
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$33.50
Unlock the cocktail cabinet and shake up your favorites with this essential deck of vodka-based cocktails.
Whether you prefer a classic Martini or a modern twist like the Cosmopolitan, vodka is ... » Read more...
RIZZOLI USA
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September 2025
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$50.00
"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD
An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor... » Read more...
APPETITE
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September 2025
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$54.00
In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childho... » Read more...
TEN SPEED PRESS
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September 2025
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$48.00
Make your gatherings unforgettable with recipes and entertaining inspiration from Bravo star and New York City hospitality queen Erin Lichy
The secret to hosting success is simple: make the dish... » Read more...
DORLING KINDERSLEY
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October 2025
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$60.00
Gardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties, from weddings to inti... » Read more...
RIZZOLI USA
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September 2025
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$48.00
Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award–winning actor Brie Larson and former Milk Bar culinary director Co... » Read more...
DORLING KINDERSLEY
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October 2025
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$66.00
The book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the te... » Read more...
CLARKSON POTTER
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October 2025
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$29.99
¡Un curso de cocina fácil con el que aprenderás irresistibles recetas de postres para sorprender a tus invitados!
¿Quién dijo que el postre es solo para después de la cena? Tanto si quieres impr... » Read more...
DORLING KINDERSLEY
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September 2025
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$60.00
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.
Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an ... » Read more...
THAMES AND HUDSON
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October 2025
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$39.99
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Recreate delicious classic Japanese dishes from... » Read more...
DORLING KINDERSLEY
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October 2025
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$90.00
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Read more...
KODANSHA
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September 2025
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$42.00
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls
Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food... » Read more...
DORLING KINDERSLEY
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September 2025
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$90.00
Authoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food.
Offering an overview and a... » Read more...
KODANSHA
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September 2025
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$90.00
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cui... » Read more...
KODANSHA
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October 2025
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$55.00
Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.
The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking | Memories and Stories ... » Read more...
RIZZOLI USA
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October 2025
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$90.00
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Read more...
KODANSHA
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September 2025
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$47.00
Everything you need to know to make better-than-restaurant ramen at home.
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opin... » Read more...
W.W.NORTON & COMPANY
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October 2025
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$47.00
A James Beard Award Winner for Baking & Desserts
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented ... » Read more...
SHAMBHALA
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October 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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