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5 semanas para desinflamarte / 5 Weeks to Reduce Inflammation GARCÍA-OREA HARO, BLANCA
$31.95
¿Estás listo para transformar tu vida? En 5 semanas para desinflamarte, Blanca Nutri te propone un programa revolucionario diseñado para reducir la inflamación del cuerpo, mejorar la salud y aum... » Read more...

GRIJALBO | February 2026

Coming soon
La enzima prodigiosa. ¡Una forma de vida sin enfermarse! / The Enzyme Factor: How to Live Long and Never Be Sick SHINYA, DR HIROMI
$21.95
El doctor Hiromi Shinya te enseñará cómo conservar el abastecimiento de las enzimas prodigiosas y revertir procesos degenerativos para fortalecer tus enzimas corporales y así gozar de buena salud h... » Read more...

DEBOLSILLO | January 2026

Coming soon
Proteína, fibra y verde / The 30g Plan BARDWELL, EMMA
$29.95
30 g de proteína por comida. 30 g de fibra al día. 30 verduras a la semana. LA GUÍA MÁS SENCILLA Y EFICAZ PARA PERDER PESO Y GANAR SALUD. Para la mayoría de nosotros, sentirnos bien en ... » Read more...

MONTENA | February 2026

Coming soon
De la masa a la mesa / From Dough to Table BARRIGA, XAVIER
$35.95
Hacer pan nunca ha sido tan fácil. Hacer pan puede ser algo sencillo, divertido y nutritivo. Además de las 60 recetas completas y bien guiadas, encontrarás una parte introductoria con muchos ... » Read more...

GRIJALBO | January 2026

Coming soon
A Taste of Hong Kong: 70 Essential Recipes from Asia's World City CHANG, DAVINA
DESCHANEL, ADA
$48.00
This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.... » Read more...

PRESTEL | February 2026

Coming soon
The True History of Tea HOH, ERLING
MAIR, VICTOR H
$33.95
A lively and beautifully illustrated history of tea, one of the world’s favorite beverages, and its uses through the ages. World-­renowned scholar of Chinese history Victor H. Mair teams up with... » Read more...

THAMES AND HUDSON | January 2026

Coming soon
Esto es ciencia y cocina / This Is Science and Cooking WUTH, HEINZ
$28.95
20 AÑOS DIFUNDIENDOEL CONOCIMIENTO CULINARIO Y LA GASTRONOMÍA CIENTÍFICA En este libro, Heinz Wuth, abre los secretos y el conocimiento de la ciencia aplicados en la cocina. Usa para ello ejempl... » Read more...

GRIJALBO | February 2026

Coming soon
20-Minute Low-Cal Kitchen Bangers: 100 super speedy and slimming recipes HUGHES, ALEX
$42.95
Hit your calorie deficit goals with these delicious, low-calorie meals ready in just 20 minutes! It can feel like there's never enough time to eat well, let alone cook for yourself. But it is po... » Read more...

EBURY PRESS | January 2026

Coming soon
Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering SINCLAIR, BETH
HARRISON, LEXI
$48.00
An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen. Whether you’re cooking dinner with your family, mixing up drinks with your... » Read more...

DORLING KINDERSLEY | February 2026

Coming soon
Cook!: How Not to Be a Barbarian NICOLAU, MARIA
$25.99
An international sensation braids memoir, culture, and food to explore the true meaning of cooking. Cook! is born from a region where food is not a trend but a language—Catalonia, with its earth... » Read more...

W.W.NORTON & COMPANY | March 2026

Coming soon
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Astérix en Lusitanie #41 FABCARO
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M Club(Le) SENÉCAL, PATRICK
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Cent ans d’histoire : vous m’avez raconté le Québec BERTRAND, JANETTE
Bézoard(Le) MONTPETIT, PASCALE