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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$28.95
Why is soy milk the perfect plant-based alternative to dairy?
Soy milk is not only delicious, smooth and creamy—but extremely friendly to the environment and the only plant-based milk that comes... » Read more...
TUTTLE PUBLISHING
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October 2025
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$53.00
"They've bottled up the Padella magic and made it available to us all. Complimenti!" -YOTAM OTTOLENGHI
From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, fro... » Read more...
BLOOMSBURY
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November 2025
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$37.99
EVERYBODY LOVES PASTA—especially when it’s this quick.
Take your pasta game to the next level with this collection of speedy, easy, and exciting recipes from The Pasta Man, Mateo Zielonka. With ... » Read more...
QUADRILLE
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September 2025
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$53.00
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.
Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom a... » Read more...
QUADRILLE
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September 2025
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$40.00
This book shares over 80 delicious and comforting recipes, from the classics like Mac and Cheese to bold flavours like Popcorn Chicken Katsu. While comfort food is traditionally slow to make, every... » Read more...
BLOOMSBURY
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October 2025
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$45.00
Cooking for two is feeding yourself and your partner, your best friend, your favorite sibling. It can be a magical endeavor—you don’t need a full house to treat yourself and your loved ones to a de... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$53.00
“Polina Chesnakova has a unique voice and Chesnok is the most joyous book, heartfelt and bursting with colour and life.”—Diana Henry, James Beard Award-winning writer
Chesnok: Recipes with Love ... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$225.00
Introducing The Whole Fish Collection—a stunning, limited-run set that unites all three of Josh Niland’s trailblazing and award-winning cookbooks in one beautifully crafted package. This exclusive ... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$31.50
A steaming bowl of soup can be the most comforting meal. With 60 simple, nourishing and delicious recipes, Seriously Good Soups contains a recipe for every season and appetite.
Starting with the... » Read more...
QUADRILLE
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September 2025
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$63.50
Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.
In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writin... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$62.99
The stunning debut cookbook from London-LA chef and pro skater, Jesse Jenkins. This distinctive, original work redefines modern vegetable cooking.
Start with a vegetable and end up with an unash... » Read more...
BLUEBIRD PUBLISHING
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September 2025
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$44.99
Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.
Mushrooms are so versatile and packed with nutritional goodness. ... » Read more...
QUADRILLE
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September 2025
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$58.99
120 incredibly simple and delicious plant-focused meals that make the most of the season from food writer Georgie Mullen aka @georgieeats.
We know that eating with the seasons is delicious, affo... » Read more...
BLUEBIRD PUBLISHING
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November 2025
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$28.95
Raise a glass to the joy of pickleball! This collection of 40+ delicious pickleball-inspired drink recipes is perfect for anyone who loves the game—and a well-crafted courtside cocktail.
What co... » Read more...
CHRONICLE BOOKS
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September 2025
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$23.99
Get Lit: Cocktails That Bring Your Favorite Books to Life is a captivating cocktail compendium that invites bibliophiles and cocktail enthusiasts alike to embark on a literary journey through the w... » Read more...
MEDIA LAB BOOKS
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September 2025
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$53.00
Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila.
Pola... » Read more...
CHRONICLE BOOKS
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October 2025
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$31.50
A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat!
Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$63.50
When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around th... » Read more...
HARDIE GRANT BOOKS
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October 2025
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SCEAL
LEONARD-KANE, CHARLOTTE
PALMER, SHANE
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$53.99
'A beautiful and transportive book that brings you right into the heart of a bakery, filled with inspiration, recipes and techniques for bakers of all levels.' – Nicola Lamb '
Scéal weaves toget... » Read more...
QUADRILLE
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September 2025
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$60.00
Selected for Jamie Oliver's Cookbook Club ‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana HenryAdvent celebrates the magical run-up to Christmas with over 100 classic German... » Read more...
QUADRILLE
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October 2025
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$63.50
Beyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry ... » Read more...
QUADRILLE
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October 2025
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$75.00
FIRE: The Global Ingredient is a beautiful hardcover cookbook celebrating the traditions and flavors of barbecue around the world, examining the history and recipes of the planet’s most primal cook... » Read more...
HARDIE GRANT BOOKS
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September 2025
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Out of stock :
Unavailable
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$32.99
Kick open the saloon doors and pull up a seat – the House of Whisky & Bourbon is open. Whether you’re a purist who enjoys whisky neat or someone who loves it in a classic cocktail or a new creation... » Read more...
QUADRILLE
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October 2025
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$60.00
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.
In this her eagerly anticipated fourth cookbook, fo... » Read more...
QUADRILLE
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October 2025
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$29.95
Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinatin... » Read more...
CHRONICLE BOOKS
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September 2025
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$22.95
Know your kimchi from your sauerkraut? Your kefir from your kvass?
Fermented foods are now an essential part of our diet – they're tasty and we know they're good for us. Even better, we can make... » Read more...
DO BOOK
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September 2025
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$68.00
Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic reci... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$35.99
Easy to make and always delicious – everybody loves brownies and blondies.
Whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indul... » Read more...
QUADRILLE
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September 2025
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$29.50
A groundbreaking collection of essays about food and its powerful link to identity, culture and community, from twenty exciting voices around the world.
We hear about a family ritual of drying m... » Read more...
UNBOUND
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October 2025
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$51.00
"Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty Matheson
The most venerated French dishes, prepared for a new generation of chefs by rising star... » Read more...
BLOOMSBURY
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October 2025
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$53.00
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde.
With a menu for each day of the week broken into breakfast and dinner options, learn to cook mod... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$55.99
A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
At King, each day begins with a large sheet of parchment paper that will bear the markings of a ... » Read more...
FLATIRON
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November 2025
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$75.95
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Read more...
MCNALLY EDITIONS
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October 2025
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$75.95
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Read more...
MCNALLY EDITIONS
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October 2025
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$68.00
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through int... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$24.95
Learn to make your own healthy, delicious, and authentic Korean banchan at home!
Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. These dishes are desi... » Read more...
TUTTLE PUBLISHING
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September 2025
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$90.00
The Complete Bordeaux Vintage Guide 1870–2024 covers, in depth, over 150 years of vintages and is totally unique in its cultural scope. For wine lovers and collectors this is the new indispensable ... » Read more...
QUADRILLE
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September 2025
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$44.99
All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here t... » Read more...
QUADRILLE
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October 2025
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$39.95
"I love what Jennifer and the gang at The Joy Bus are doing for people in The Valley. Keep feeding them that great food!"
—Alice Cooper
"Jennifer and The Joy Bus organization continue to prove ... » Read more...
FIGURE 1 PUBLISHING
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October 2025
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$40.95
MANGO
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November 2025
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$15.95
Des réponses aux questions sur le jeûne intermittent : en quoi il consiste, quand le pratiquer, ses bienfaits sur la santé et le poids, les contre-indications, le jeûne religieux, les compléments a... » Read more...
POCKET
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October 2025
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$32.95
Soixante recettes à index glycémique bas pour préparer des plats savoureux, équilibrés et diversifiés, enrichies de conseils ainsi que d'astuces.
ALBIN MICHEL
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October 2025
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$47.95
Une présentation de l'univers viticole à travers des informations sur les différents vins, les régions viticoles, les cépages, le vocabulaire des oenologues, entre autres. Des conseils sur les acco... » Read more...
EDITIONS 365
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October 2025
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$26.95
Un carnet pour noter les informations importantes concernant sa cave : la température, le nombre et la provenance des bouteilles ou encore la place restante. Avec des onglets selon le type de vins,... » Read more...
EDITIONS 365
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October 2025
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$36.95
D'abreuvoir à zinc, un bréviaire de 150 mots et expressions, accompagnés de leurs synonymes, sur le thème du vin. Avec des citations littéraires.
TABLE RONDE
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October 2025
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$21.95
Grèce . 65 recettes grecques pour mettre du soleil dans vos assiettes. . De l'incontournable salade grecque à la moussaka en passant par les keftedes, les souvlakia, le... » Read more...
HACHETTE PRATIQUE
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September 2025
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$16.95
Dans cet essai consacré au vin, l'auteur croise des questions d'esthétique, de morale, de société, de droit, d'histoire de la philosophie et de la religion. Prix Jean Carmet 2024.
ALBIN MICHEL
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October 2025
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$33.00
Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you’ll see how to make the magic happen righ... » Read more...
UNION SQUARE PRESS
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September 2025
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$44.95
Quand les asperges pointent leur nez, suivies par les petits pois, les cerises et les fraises... c'est le bonheur !. Avec la promesse de tous les fruits et légumes à venir, des marchés opulents, de... » Read more...
HACHETTE PRATIQUE
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August 2025
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$47.00
Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels—and the cooking she does, at home, for family and friends.
Lifting its name from the Persian... » Read more...
W.W.NORTON & COMPANY
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August 2025
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1444 item(s) in your cart.
Renaud-Bray will pay
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Oasis
CHARTIER, MARIE-CHRISTINE
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