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$26.99
Donna Kelly’s newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas.
The Apron Strings blogger turns her culinary atten... » Read more...
GIBBS-SMITH
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October 2025
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$46.50
Sinfully delicious?
That phrase has been said so often it’s cliche. Seduction over a meal is a literary and cinematic classic trope. And yet Satanists are somehow the bad guys here? Author and b... » Read more...
FERAL HOUSE
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November 2025
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$44.00
Discover seventy-four to-die-for recipes inspired by the world of J.D. Robb's #1 best-selling series?with a Foreword by J.D. Robb herself!
With more than seventy amazing photographs, and story e... » Read more...
ST. MARTIN'S PRESS
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October 2025
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$60.00
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cr... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$48.95
Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking enco... » Read more...
QUADRILLE
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September 2025
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$60.00
'I would pretty much cook anything @cookinacurry told me to.' – Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.
Full of... » Read more...
QUADRILLE
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October 2025
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Delicious Japanese Street Eats: 60 Recipes for Soulful Street Food Favorites Like Yakisoba, Ramen, Okonomiyaki, Yakitori, Karaage, Onigiri, Katsu Sando, Gyoza, Oden and Many More!
KIE, LAURE
FUJII, TAKASHI
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$35.95
60 easy recipes for crave-worthy Japanese street foods—to make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes—from steaming bowls of ... » Read more...
TUTTLE PUBLISHING
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October 2025
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$42.95
Everything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the ren... » Read more...
TUTTLE PUBLISHING
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October 2025
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$25.95
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that... » Read more...
TUTTLE PUBLISHING
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September 2025
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$55.99
From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food
In 1907, a Jewish immigrant n... » Read more...
FLATIRON
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September 2025
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$53.00
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebr... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$46.50
Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s sweetest heritage. Accompanied by glowing photography and illustrations, it ... » Read more...
TRINITY UNIVERSITY PRESS
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October 2025
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$53.00
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.
Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom a... » Read more...
QUADRILLE
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September 2025
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$53.00
“Polina Chesnakova has a unique voice and Chesnok is the most joyous book, heartfelt and bursting with colour and life.”—Diana Henry, James Beard Award-winning writer
Chesnok: Recipes with Love ... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$63.50
Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.
In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writin... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$60.00
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.
In this her eagerly anticipated fourth cookbook, fo... » Read more...
QUADRILLE
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October 2025
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$68.00
Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic reci... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$51.00
"Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty Matheson
The most venerated French dishes, prepared for a new generation of chefs by rising star... » Read more...
BLOOMSBURY
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October 2025
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$53.00
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde.
With a menu for each day of the week broken into breakfast and dinner options, learn to cook mod... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$55.99
A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
At King, each day begins with a large sheet of parchment paper that will bear the markings of a ... » Read more...
FLATIRON
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November 2025
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$75.95
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Read more...
MCNALLY EDITIONS
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October 2025
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$75.95
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Read more...
MCNALLY EDITIONS
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October 2025
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$68.00
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through int... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$24.95
Learn to make your own healthy, delicious, and authentic Korean banchan at home!
Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. These dishes are desi... » Read more...
TUTTLE PUBLISHING
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September 2025
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$90.00
The Complete Bordeaux Vintage Guide 1870–2024 covers, in depth, over 150 years of vintages and is totally unique in its cultural scope. For wine lovers and collectors this is the new indispensable ... » Read more...
QUADRILLE
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September 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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