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Cooking / Foods of the world
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My Bohemian Kitchen: A nostalgic guide to modern Czech cooking HARBURY, EVIE
$34.99
This is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking ... » Read more...

MURDOCH BOOKS | September 2025

Coming soon
Mokonuts: The Cookbook HIRAYAMA, MOKO
$64.95
Des entrées aux desserts en passant par les plats principaux, les recettes de base et les petits déjeuners, cent recettes, à la fois faciles et sophistiquées, concoctées par les chefs du restaurant... » Read more...

PHAIDON | September 2025

Coming soon
German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany SADLER, SOPHIE
$38.00
Bring Germany's favorite dishes into your kitchen with these approachable comforting recipes. Sophie Sadler, a native German, moved to the United States in 2009. Missing a taste of home, she sta... » Read more...

ROCK POINT PRESS | September 2025

Coming soon
BiBi The Cookbook: Stories from my Bibi SHARMA, CHET
$84.95
Le chef Sharma partage ses recettes inspirées des saveurs de la cuisine traditionnelle indienne.

PHAIDON | October 2025

Coming soon
Franco Pepe: Pizza Chef PEPE, FRANCO
$64.95
L'histoire du maître pizzaiolo Franco Pepe, fondateur de la pizzeria mondialement célèbre Pepe in Grani, à Calazzo, près de Naples, un restaurant devenu célèbre grâce à ses pizzas à la fois traditi... » Read more...

PHAIDON | October 2025

Coming soon
Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions STRAUSS, MELINDA
$40.00
Bring family and friends together over delicious kosher meals from Melinda Strauss’s Jewish family kitchen. In Eat Jewish, Jewish social media influencer and Modern Orthodox Jew Melinda Strauss ... » Read more...

ROCK POINT PRESS | September 2025

Coming soon
The Plant-Forward Handbook JAUNAULT, FREDERIC
$157.00
The Plant-Forward Handbook is the ultimate guide for chefs embracing plant-based cuisine, featuring 200 products, 200 techniques, and 190 recipes, all designed with training and quality in mind ... » Read more...

EDITIOND BPI | September 2025

Coming soon
The Farm Kitchen: Seasonal Recipes from Field, Coast and Garden ALLEN, ABBY
$43.99
A second book from the highly regarded ethical food brand Pipers Farm from Devon, organized seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
The Student Air Fryer: Quick and Easy Recipes for Every Meal and Craving SMART, DENISE
$24.99
Must-have cookbook for air fryer savvy students looking for easy meals and snacks. From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential coo... » Read more...

OCTOPUS PUBLISHING GROUP | September 2025

Coming soon
You Belong with Brie: 60 Recipes Inspired by Taylor Swift COLLECTIF
$21.50
The ultimate Swiftie cookbook, packed with fearless recipes celebrating every song, album and era. 60 enchanting Taylor-inspired recipes that will have you dancing around the kitchen in the refr... » Read more...

OCTOPUS PUBLISHING GROUP | October 2025

Coming soon
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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