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$63.50
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.
This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Ital... » Read more...
QUADRILLE
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June 2026
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$27.95
Nominated for the Glenfiddich Food Book of the Year Award—now with hundreds of full color photographs!
"A must for anyone interested in the cuisine of Japan." —Saveur Magazine
"Newly typeset ... » Read more...
TUTTLE PUBLISHING
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May 2026
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$47.00
In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt makes it easy to bring the bright, rich flavors of Scandinavian food to your home kitchen.
Swedish Meatballs w... » Read more...
BLOOMSBURY
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May 2026
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$53.00
From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.
With the never-ending sunlight, this magical time of year a... » Read more...
QUADRILLE
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May 2026
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$44.99
In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers... » Read more...
QUADRILLE
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May 2026
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$60.00
Inspired by the rich and nuanced heritage of Istanbul’s food scene, Istanbul brings a taste of the Turkish capital to readers’ tables, wherever they are in the world.
With fuss-free and flavour... » Read more...
QUADRILLE
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May 2026
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$60.00
Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.
Based on the menu Itamar and Sarit serve at their cafe in Store Street, ... » Read more...
QUADRILLE
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May 2026
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$56.50
Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savored throughout the seasons. Let Manon guid... » Read more...
QUADRILLE
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May 2026
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$49.99
Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.
Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the r... » Read more...
HARDIE GRANT BOOKS
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May 2026
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$19.95
Dix recettes salées et sucrées pour déguster le yaourt : soupe de riz, blanc de poulet mariné, boissons lactées, beignets de courgettes aux herbes, entre autres. Avec des informations sur l'histoir... » Read more...
ED. DE L'EPURE
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May 2026
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