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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$45.00
Nandên, meaning "kitchen" in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born ... » Read more...
RYLAND PETERS & SMALL
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March 2026
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$26.99
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Step into the heart of American home cooking with Wel... » Read more...
SKYHORSE PUBLISHING
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March 2026
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$49.99
From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This ent... » Read more...
HARDIE GRANT BOOKS
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January 2026
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$63.50
In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.
Take a seat at Maddie’s table as she cooks delicious m... » Read more...
QUADRILLE
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March 2026
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$41.99
"This book ain't just about whiskey. It's about heart, healing, and finding meaning in the most unexpected places." ?Terry Bradshaw, NFL Hall of Fame quarterback
A forgotten bottle. A buried leg... » Read more...
SOURCEBOOKS INC.
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February 2026
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$60.00
100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.
Full Belly Farm's recipes follow seasonal rhythms, highlighti... » Read more...
HARDIE GRANT BOOKS
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March 2026
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$19.95
Add sweetness to every day with over 100 stickers featuring the artwork of beloved artist Katie Daisy!Fresh fruits, flowers, and gingham galore! This sticker book is bursting with the wonderful, wh... » Read more...
CHRONICLE BOOKS
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February 2026
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$53.00
Gaucho has been serving Argentine steak – widely considered the best in the world – for over 30 years. Through more than 80 recipes, this book brings together the restaurant's expertise for grillin... » Read more...
BLOOMSBURY
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December 2025
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$53.00
In Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. The... » Read more...
HARDIE GRANT BOOKS
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February 2026
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$29.99
Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagin... » Read more...
QUADRILLE
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March 2026
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