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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$48.95
Des anecdotes abordant l'histoire et les secrets de fabrication des alcools ainsi que des conseils de dégustation.
FLAMMARION
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September 2025
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$36.95
La nutritionniste explique les liens entre alimentation et stress ainsi que leurs effets sur la santé. Elle livre des conseils pour équilibrer ces deux facteurs.
FLAMMARION
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September 2025
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$18.95
Dix recettes originales à base de merlan, poisson maigre et bon marché : en papillote, en mousseline avec sauce au fromage blanc, rillettes de merlan, entre autres.
ED. DE L'EPURE
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October 2025
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$18.95
Dix recettes à base de rancio sec, vin issu principalement de grenache et de carignan.
ED. DE L'EPURE
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October 2025
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$49.95
Trente recettes apéritives, accompagnées de verres à pastis et d'un jeu de pétanque pour s'amuser en famille ou entre amis.
SOLAR
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November 2025
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$52.95
Tour d'horizon du patrimoine culinaire italien à travers soixante recettes et des adresses de restaurants.
SOLAR
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November 2025
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$55.95
Boucher de formation, l'auteur propose un dictionnaire culinaire de la viande, expliquant les différents morceaux pour chaque animal et leurs modes de cuisson, ainsi que des tutoriels. 70 recettes ... » Read more...
SOLAR
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November 2025
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$33.95
Des recettes à déguster à l'apéro, accompagnées de verres à shot pour trinquer et d'un mini-jeu de quilles pour s'amuser.
SOLAR
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November 2025
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$29.95
Passionnée de cuisine, la sociologue propose des recettes de couscous revisitées ainsi que des desserts orientaux pour compléter le repas. Un ouvrage interculturel afin de se réunir autour d'un pla... » Read more...
JOUUUE EDITIONS
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October 2025
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$18.95
Dix recettes à base de pont-l'évêque, un des plus vieux fromages de Normandie : sablés au pont-l'évêque et origan, pont-l'évêque fourré au mascarpone, pomme, miel et noix, sauce pont-l'évêque et cu... » Read more...
ED. DE L'EPURE
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October 2025
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$18.95
Dix recettes pour préparer et déguster cette gousse qui contient une chair très fibreuse et des graines dures de manière originale : coques au tamarin, travers de porc, tamarin, whisky et romarin, ... » Read more...
ED. DE L'EPURE
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October 2025
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$16.95
Des conseils pour s'équiper des compléments alimentaires et pour suivre des cures sur mesure afin de retrouver la forme, la santé, le sommeil, de beaux cheveux ou encore un poids idéal.
SOLAR
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October 2025
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$25.95
Cent recettes de soupes pour toutes les saisons : soupe thaïe, velouté de lentilles corail, bouillabaisse, mouliné de légumes, entre autres.
WEBEDIA BOOKS
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October 2025
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$39.95
Une enquête dans laquelle l'auteur révèle qu'un procédé industriel ancré dans l'agroalimentaire repose sur un produit dont la toxicité est connue depuis les années 1970. Echappant aux obligations d... » Read more...
LA DECOUVERTE
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October 2025
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$32.95
Soixante recettes simples à réaliser pour bénéficier des atouts des aliments et boissons fermentés : betteraves lactofermentées, kimchi coréen, pickles de fruits, tempeh de pois chiches, kéfir de v... » Read more...
RUSTICA
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October 2025
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$14.95
Cent recettes saines et faciles à réaliser avec un air fryer : chips d'aubergine, filet de poulet, crevettes grillées, falafels, ananas rôti, entre autres.
LEDUC.S
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October 2025
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$44.95
Des recettes typiques de bistrot revisitées en version végétale : croque-monsieur, quiche, crème brûlée, entre autres.
SOLAR
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October 2025
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$37.95
Un programme de plus de 70 recettes sur quinze semaines afin de préparer ses repas à l'avance tout en adoptant une alimentation équilibrée et variée pour perdre de la masse graisseuse sur le long t... » Read more...
SOLAR
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October 2025
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$47.95
Des recettes de plats emblématiques du Maghreb : salade machouia, bourek, chorba langue d'oiseaux, etc. Avec des conseils pour réaliser couscous, tajine et autres mets de la tradition culinaire ori... » Read more...
SOLAR
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October 2025
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$51.95
Soixante recettes de gâteaux et de pâtisseries saines et gourmandes pour se faire plaisir sans sucre raffiné : tartes, entremets, biscuits, entre autres.
SOLAR
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October 2025
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$47.95
Soixante recettes adaptées aux différentes étapes du cycle menstruel : oeufs brouillés et truite fumée, tacos, smoothie protéiné, entre autres. Avec des focus sur les aliments à privilégier ainsi q... » Read more...
SOLAR
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October 2025
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$49.95
Des recettes créatives pour cuisiner sept légumineuses riches en protéines végétales.
ULMER
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October 2025
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$37.95
Des idées de recettes rapides à réaliser dans un air fryer pour le repas du soir : artichauts farcis au quinoa, quiche aux épinards, gratin de gnocchis à la tomate, rôti de dinde au camembert, nugg... » Read more...
SOLAR
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October 2025
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$51.95
Soixante recettes de cuisine à base d'aliments fermentés, du petit déjeuner au dîner, afin de favoriser la santé de son microbiote. L'auteure explique comment intégrer ces aliments dans son quotidi... » Read more...
ULMER
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October 2025
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$12.95
90 recettes économiques, simples et rapides à préparer au air fryer.
SOLAR
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October 2025
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$29.99
Practical and delicious recipes for people with prediabetes and diabetes looking to stay healthy and satisfied
Diabetes Cookbook For Canadians For Dummies helps you manage your condition while e... » Read more...
FOR DUMMIES
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September 2025
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$45.95
Vegan Made Easy is an essential guide for transitioning to plant-based living. It highlights the benefits for personal health, the environment, and our fellow sentient beings while addressing socia... » Read more...
RED WHEEL/WEISER
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September 2025
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$31.50
Behind the Bar: Tequila transports you to 50 bars around the world, and shares their tequila-based cocktail recipes for you to try at home. Behind the Bar: Tequila contains tequila-based cocktails... » Read more...
QUADRILLE
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September 2025
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$44.99
Vincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagra... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$68.00
With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savor this one precious life. He started to write each week, hoping that ... » Read more...
QUADRILLE
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September 2025
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$47.00
A block of butter. A couple of courgettes. A tin of anchovies. A handful of apples. Half a dozen eggs.
Sometimes, you need a new idea for a familiar ingredient.
In this inspiring and deeply p... » Read more...
BLOOMSBURY
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September 2025
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$41.99
We all want to buy, cook and eat better food for ourselves and those we love. But getting all your produce from organic farmers’ markets or baking sourdough from scratch isn’t realistic for most pe... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$63.50
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home... » Read more...
QUADRILLE
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October 2025
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$39.95
Your invitation to experience the spirit and flavor of this dynamic desert city.
Phoenix Eats + Drinks celebrates Phoenix's flourishing culinary and cocktail culture, showcasing the vibrant tale... » Read more...
FIGURE 1 PUBLISHING
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November 2025
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$63.50
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.
Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the ... » Read more...
HARDIE GRANT BOOKS
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September 2025
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$60.00
Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Easte... » Read more...
QUADRILLE
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October 2025
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$26.99
Donna Kelly’s newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas.
The Apron Strings blogger turns her culinary atten... » Read more...
GIBBS-SMITH
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October 2025
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$46.50
Sinfully delicious?
That phrase has been said so often it’s cliche. Seduction over a meal is a literary and cinematic classic trope. And yet Satanists are somehow the bad guys here? Author and b... » Read more...
FERAL HOUSE
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November 2025
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$44.00
Discover seventy-four to-die-for recipes inspired by the world of J.D. Robb's #1 best-selling series?with a Foreword by J.D. Robb herself!
With more than seventy amazing photographs, and story e... » Read more...
ST. MARTIN'S PRESS
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October 2025
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$39.95
"Rachel Riggs's In Good Health is destined to become an essential resource for everyone who seeks vibrant healthful food with thoughtful flavor combinations and a decidedly California vibe."
- Jas... » Read more...
FIGURE 1 PUBLISHING
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September 2025
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$60.00
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cr... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$48.95
Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking enco... » Read more...
QUADRILLE
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September 2025
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$60.00
'I would pretty much cook anything @cookinacurry told me to.' – Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.
Full of... » Read more...
QUADRILLE
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October 2025
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Delicious Japanese Street Eats: 60 Recipes for Soulful Street Food Favorites Like Yakisoba, Ramen, Okonomiyaki, Yakitori, Karaage, Onigiri, Katsu Sando, Gyoza, Oden and Many More!
KIE, LAURE
FUJII, TAKASHI
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$35.95
60 easy recipes for crave-worthy Japanese street foods—to make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes—from steaming bowls of ... » Read more...
TUTTLE PUBLISHING
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October 2025
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$42.95
Everything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the ren... » Read more...
TUTTLE PUBLISHING
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October 2025
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$25.95
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that... » Read more...
TUTTLE PUBLISHING
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September 2025
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$55.99
From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food
In 1907, a Jewish immigrant n... » Read more...
FLATIRON
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September 2025
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$53.00
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebr... » Read more...
HARDIE GRANT BOOKS
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October 2025
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$46.50
Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s sweetest heritage. Accompanied by glowing photography and illustrations, it ... » Read more...
TRINITY UNIVERSITY PRESS
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October 2025
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$27.95
Create wholesome meals with this mushroom-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.
Sliced into salads, blended into sauces, or roasted to perfec... » Read more...
ADVENTURE PUBLICATIONS
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October 2025
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Oasis
CHARTIER, MARIE-CHRISTINE
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