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$37.99
One of the Must-Read Books To Have On Your Radar in 2026—Service95
From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness ... » Read more...
HARPERONE
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May 2026
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$29.99
To truly understand things, we need to know them. We need to taste them.
This is a story of how food connects us all – not only at the table, but to each other's cultures and histories. Durkhana... » Read more...
MURDOCH BOOKS
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May 2026
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$16.50
Discover the incredible origins of some of your favorite culinary classics, find out how they got their name and use the easy-to-follow recipes to recreate them at home.
Ever wondered where Caes... » Read more...
OCTOPUS PUBLISHING GROUP
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May 2026
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$28.00
An Instant Sunday Times (London) Bestseller
A New York Times Best Nonfiction Book of Summer 2025
A Vogue Best Book of 2025 So Far
A Service95 Must-Read Book of 2025
A “sexy, frank, delectable... » Read more...
SCRIBNER
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July 2026
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$25.99
One of The New York Times 100 Notable Books of the Year • One of Civil Eats Best Books of the Year
A celebrated culinary writer’s expansive, audacious excavation of the roots of modern queer ide... » Read more...
W.W.NORTON & COMPANY
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June 2026
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$40.00
An inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected
Welcome to a new era of entertaining. Perfection is out, joy is in, and the only thing that ... » Read more...
ARTISAN
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June 2026
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$25.99
'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector
When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle a... » Read more...
MUDLARK
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April 2026
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$38.99
From the award-winning, New York Times-bestselling author of Cod and Salt, a new global history of the mysterious, misunderstood, globally beloved crustacean.
When Mark Kurlansky was 17, he took... » Read more...
BLOOMSBURY
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May 2026
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$25.99
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to ... » Read more...
CELADON BOOKS
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May 2026
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$21.95
Amatrice de nouvelles adresses et avide de partager vos coups de coeur gourmands ? . Ce carnet est fait pour vous ! . Notez vos expériences au restaurant, gardez en mém... » Read more...
LAROUSSE
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April 2026
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