X Fermer
![]()
|
|
The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
|
$39.95
Divers invités de l'émission culinaire On ne parle pas la bouche pleine, diffusée sur France Culture, retracent l'histoire de l'alimentation à travers les époques. Evoquant Ulysse, saint Augustin, ... » Read more...
ALBIN MICHEL
|
January 2026
|
|
$44.95
Physiologie du goût, ou Méditations de gastronomie transcendante. Ce texte fondateur célèbre l'art de la gastronomie et des plaisirs qui en découlent. En faisant dialoguer science, philosophie et ... » Read more...
HACHETTE PRATIQUE
|
January 2026
|
|
$44.00
From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revo... » Read more...
DUTTON
|
March 2026
|
|
$51.00
Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a daz... » Read more...
GALLERY BOOKS
|
March 2026
|
|
$89.95
A l'occasion des cinquante ans de la maison Loiseau, l'auteur rend hommage à la cuisine du chef Bernard Loiseau ainsi qu'à ses techniques innovantes. Il explique comment ses créations ont marqué la... » Read more...
GLENAT
|
January 2026
|
|
$30.95
An IACP Cookbook Award finalist.
A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster ... » Read more...
AGATE PUBLISHING
|
March 2026
|
|
$26.98
In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings.
Lela Rose is the ulti... » Read more...
RIZZOLI USA
|
March 2026
|
|
$48.00
An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.
Whether you’re cooking dinner with your family, mixing up drinks with your... » Read more...
DORLING KINDERSLEY
|
February 2026
|
|
$25.99
An international sensation braids memoir, culture, and food to explore the true meaning of cooking.
Cook! is born from a region where food is not a trend but a language—Catalonia, with its earth... » Read more...
W.W.NORTON & COMPANY
|
March 2026
|
|
$40.00
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.
... » Read more...
RIZZOLI USA
|
February 2026
|
|
|
1449 item(s) in your cart.
Renaud-Bray will pay
the shipping costs *
|