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FUTURE RELEASES 1 2 3
Cooking / Gastronomy
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The Anthony Bourdain Reader BOURDAIN, ANTHONY
KEEFE, PATRICK RADDEN
$50.00
The definitive, career-spanning collection of writing from Anthony Bourdain, assembled for the first time in book form Anthony Bourdain represented many things to many people—and he had many sid... » Read more...

ECCO PRESS | October 2025

Coming soon
Table 4 at The River Cafe ROGERS, RUTHIE
$51.00
Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a daz... » Read more...

GALLERY BOOKS | October 2025

Coming soon
All Consuming: Why We Eat the Way We Eat Now TANDOH, RUBY
$39.00
Hype restaurants. Allrecipes. The Great British Bake Off. Food dominates our every waking minute. In this dazzling cultural history, acclaimed food writer Ruby Tandoh traces the story of how—and wh... » Read more...

KNOPF ALFRED A | September 2025

Coming soon
Mes recettes : album à remplir COLLECTIF
$43.95
Un carnet afin de noter ses recettes de cuisine, avec douze intercalaires pour les organiser, des astuces, entre autres.

EDITIONS 365 | October 2025

Coming soon
Projet chef Oli LOUISSAINT, OLIVIER
$34.95

CARDINAL | September 2025

Coming soon
The Lost Kitchen Volume 2 FRENCH, ERIN
$56.00

CELADON BOOKS | October 2025

Coming soon
California Cooking and Southern Style SCHULTZ, FRANCES
$32.00
“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.” —Booklist Enterta... » Read more...

SKYHORSE PUBLISHING | November 2025

Coming soon
The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness BOEHM, KEVIN
$35.00
An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear James Beard Award–winning restaurateur Kevin Boehm has opened 40 restaurants in his 30... » Read more...

ABRAMS | November 2025

Coming soon
Queers at the Table: An Illustrated Guide to Queer Food (with Recipes) ELIAS, MEGAN J
KETCHUM, ALEX D
$28.95
An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food Food has long played an important role in queer culture. Lesbian- ... » Read more...

ARSENAL PULP PRESS | October 2025

Coming soon
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects WILSON, BEE
$41.99
‘Extraordinary’ TELEGRAPH ????? 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from award-winning food writer Be... » Read more...

W.W.NORTON & COMPANY | November 2025

Coming soon
1 2 3
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Oasis CHARTIER, MARIE-CHRISTINE
Plage Laval GERMAIN, RAFAËLE
Baignades MICHAUD, ANDRÉE A
Ta promesse LAURENS, CAMILLE
Heure des prédateurs(L') DA EMPOLI, GIULIANO