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FUTURE RELEASES 1 2 3
Cooking / Alcohol and spirits
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Vin : un peu, beaucoup, passionnément(Le) GASPAROTTO, LAURE
$33.95
Un peu,
beaucoup,
passionnément... . Plongez au coeur de la véritable histoire du vin, depuis 11 500 ans en 30 épisodes clés » Read more...

ROBERT ED LE | June 2026

In stock :  Usually ships in 48 hours.
The Little Black Book of Gin Cocktails: A Pocket-Sized Collection of Gin Drinks for a Night In or a Night Out HAMLYN
$13.99
A pocket-sized collection of classic gin cocktails. "When life hands you lemons, make a gin and tonic." - Anon The impeccable G&T is the elixir of life to gin connoisseurs, but gin is the tru... » Read more...

OCTOPUS PUBLISHING GROUP | May 2026

Coming soon
The Gin Drinker's Year: Drinking and Other Things to Do With Gin, Season by Season RICHARDSON, TARA
$16.50

OCTOPUS PUBLISHING GROUP | July 2026

Coming soon
How to Drink Natural Wine SIGNER, RACHEL
$31.99
Everything you ever needed to know about super-trendy natural wine, from acclaimed natural wine journalist and winemaker Rachel Signer. Natural wine has entrenched itself in the bistros and bars... » Read more...

OCTOPUS PUBLISHING GROUP | May 2026

Coming soon
Home Bar ST. RAINER, KLAUS
$27.99
The home bar is open! It doesn't take much to turn an average Friday night at home into a special evening with exquisite cocktails. Klaus St. Rainer, one of Germany's most renowned bartenders, k... » Read more...

DORLING KINDERSLEY | May 2026

Coming soon
Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving KUMANO, YOKO
AKABORI, KAYOKO
$36.99
Step into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland. Sake is more than just a drink ... » Read more...

CLARKSON POTTER | May 2026

Coming soon
Make Mead Like a Viking 10th Anniversary Edition: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers ZIMMERMAN, JEREME
$33.50
New 10th Anniversary Edition! “A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of Fermentation A complete, practical, and enterta... » Read more...

RIZZOLI USA | May 2026

Coming soon
The Classic Cocktail Sessions: A Bartender's New-Fashioned Approach to the World's Most Beloved Recipes MALONEY, TOBY
JANZEN, EMMA
$48.99
A convivial master class in classic cocktails from the James Beard Award-winning authors of The Bartender’s Manifesto “A foundational reference for anyone driven to refine their craft while appr... » Read more...

CLARKSON POTTER | June 2026

Coming soon
Equal Parts Cocktails: The Simple Ratio for Spectacular Drinks [A Cocktails Recipe Book] SIGGINS, FRED
$30.99
Ditch the measuring cup and easily mix up delicious drinks with this collection of 50 cocktail recipes made with equal part components. Love making drinks but hate trying to remember complex rec... » Read more...

TEN SPEED PRESS | July 2026

Coming soon
Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes DERMAN, JENA
SCHRAMM, JACK
$27.99
Learn how to make over 45 mouthwatering boozy and alcohol-free jelly shots and cakes, from the cofounders of Solid Wiggles. In Solid Wiggles, Jena Derman and Jack Schramm of Solid Wiggles teach ... » Read more...

TEN SPEED PRESS | June 2026

Coming soon
1 2 3
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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