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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$49.99
A comprehensive handbook for anyone who is cooking with fish, from home cooks to chefs and students
“Simply delicious recipes by the master of fish.” Jamie Oliver
This brand-new handbook from... » Read more...
OCTOPUS PUBLISHING GROUP
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May 2026
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$31.95
Sustainability is a fundamental ingredient of today’s cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed... » Read more...
GLOBE PEQUOT PRESS
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June 2026
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$24.95
The ultimate guide to sushi in a handy pocket format!
Do you know the names of all the sushi at a conveyor-belt sushi restaurant? Or the kinds of fish they use, where they come from and what the... » Read more...
TUTTLE PUBLISHING
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June 2026
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$55.00
Accompagnées de cinquante techniques afin de maîtriser la préparation, la découpe et la cuisson des produits de la mer, 70 recettes à base de poissons et de crustacés : gravlax de truite à la bette... » Read more...
RIZZOLI USA
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April 2026
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$51.00
Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the co... » Read more...
SKYHORSE PUBLISHING
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April 2026
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