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The prices and release dates shown are subject to change. Please check the availability of the product before going to the store.
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$28.95
La lactofermentation est un procédé permettant de préserver la plupart des vitamines et de mieux les assimiler. L'auteure présente les méthodes pour fermenter une vingtaine de légumes et propose de... » Read more...
ALTERNATIVES
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April 2026
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$26.95
La nouvelle méthode pour les super débutants ! . + de 60 recettes illustrées étape par étape : salade césar, poisson pané, spaghettis bolognaise, brioche perdue.... ... » Read more...
MARABOUT
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April 2026
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$75.00
Celebrate the 50th anniversary of the grand master of cooking skills and methods, Jacques Pépin’s classic work that serves as a staple in both home and professional kitchens around the world.
C... » Read more...
BLACK DOG & LEVENTHAL
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April 2026
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$48.00
Michelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's... » Read more...
ABRAMS
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May 2026
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$35.00
MURDOCH BOOKS
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June 2026
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$39.99
YOUR DINNER, SOLVED.
Short on time, but still want a meal that delivers on taste? From viral food creator Holly Dingwall (@foodieholly) Dinner, Solved offers over 100 delicious recipes for yea... » Read more...
QUARTO PUBLISHING GROUP
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June 2026
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$25.99
CREATE YOUR OWN FROZEN TREATS IN MINUTES.
With 80 Creami-tested recipes using simple, accessible ingredients, all designed to work perfectly with this one machine. The process is simple: free... » Read more...
WHITE LION PUBLISHING
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May 2026
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Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
SKINNER, JULIA
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$51.00
The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-was... » Read more...
STOREY PUBLISHING
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May 2026
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$33.95
Ce guide présente huit méthodes de conservation traditionnelles (compotes, confitures, kosos, épices, vinaigres aromatiques, pickles, lactofermentations, sauces) et propose 70 recettes de bocaux et... » Read more...
ULMER
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May 2026
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$59.95
120 recettes simples et rapides, adaptées à tous les moments de la journée et à différentes occasions. Elles couvrent une large variété de plats, des entrées aux desserts, accompagnés de conseils p... » Read more...
MANGO
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May 2026
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