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$44.95
Physiologie du goût, ou Méditations de gastronomie transcendante. Ce texte fondateur célèbre l'art de la gastronomie et des plaisirs qui en découlent. En faisant dialoguer science, philosophie et ... » Read more...
HACHETTE PRATIQUE
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January 2026
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$51.00
Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a daz... » Read more...
GALLERY BOOKS
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March 2026
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$89.95
A l'occasion des cinquante ans de la maison Loiseau, l'auteur rend hommage à la cuisine du chef Bernard Loiseau ainsi qu'à ses techniques innovantes. Il explique comment ses créations ont marqué la... » Read more...
GLENAT
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January 2026
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$48.00
An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.
Whether you’re cooking dinner with your family, mixing up drinks with your... » Read more...
DORLING KINDERSLEY
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February 2026
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$25.99
An international sensation braids memoir, culture, and food to explore the true meaning of cooking.
Cook! is born from a region where food is not a trend but a language—Catalonia, with its earth... » Read more...
W.W.NORTON & COMPANY
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March 2026
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$40.00
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.
... » Read more...
RIZZOLI USA
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February 2026
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$25.95
El chef migrante desvela la extraordinaria vida de Lalo García, un migrante que pasó de los campos agrícolas al Olimpo de la gastronomía mundial.
Cuando era niño, Lalo tuvo que trabajar en condi... » Read more...
GRIJALBO
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February 2026
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$39.95
WINNER OF THE JANE GRIGSON TRUST AWARD
'Thoroughly entertaining (and hunger-inducing)' The Times
'An inspiring feat of curiosity and appetite' Spectator
Paris has a justifiable claim to be... » Read more...
PEGASUS BOOKS
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February 2026
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$34.95
Christopher Coutanceau, Manon Fleury, Pierre Hermé, Thierry Marx, Nina Métayer, Céline Pham, Anne-Sophie Pic, Kelly Rangama, Mory Sacko et Simone Zanoni ont-ils toujours voulu être chef.fes ?. De q... » Read more...
DELCOURT
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January 2026
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$39.95
Du potager familial aux tables d'exception . Dans les jardins de son grand-père, en Charente-Maritime, Valentin Néraudeau découvre très tôt bien plus que la cuisine : une manière de vivr... » Read more...
FAYARD
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January 2026
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