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Michael Mina: the cookbook - MICHAEL MINA

Michael Mina: the cookbook

MICHAEL MINA

 
$65.00

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Mina knows that cooks like to master one recipe but then try different flavors with the main ingredient. MICHAEL MINA reveals how to recreate his trio concept, where a master recipe is followed by three flavor variations, each with its own variations and accompanied by side dishes created just for that version. A crispy loin of pork can be served with an orange/carrot, apple/sage, or tomato/corn combination of accompaniments. Although the flavor combinations create a sense of complexity, the recipes themselves are simple.
Accompanying the trios are Mina's classic and most-requested recipes from his acclaimed restaurants, including Whole Fried Chicken with Truffled Macaroni and Cheese, and Root Beer Float with Warm Chocolate Chip Cookies. This book is a must-have for any cook with an adventurous palate.


Details
Price: $65.00
Category:
Author:  MICHAEL MINA
Title: Michael Mina: the cookbook
Release date: November 2006
Editor: BULFINCH PRESS BOOK
Subject: CUISINE-AUTRES
ISBN: 9780821257531 (0821257536)
Renaud-Bray Reference: 165526507
Item nb: 758203

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