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Cluck, Oink, Baa, Moo - MIRANDA BALLARD

Cluck, Oink, Baa, Moo

MIRANDA BALLARD

 
$27.99

English book
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LEARN MORE Summary

Here is the ultimate guide to enjoying meat at home, featuring expert advice on buying according to the season, informative charts of all the most popular cuts, what meat to choose for different styles of cooking, and 90 delicious recipes to try. With the increased popularity of high-welfare meat there is a rising demand for information about sourcing meat that is farmed responsibly. Understand the meaning of good animal-husbandry and you will feel better-equipped to ask your butcher the right questions when shopping. Choose a delicious recipe to try from recognisable classics to tasty modern plates, fast week-night fixes to slow-cooked shared feasts. There are also thrifty ways to stretch leftovers as well as suggestions for perfect sides and accompaniments to your meat-based meals, from Dauphinoise Potatoes to Slaw. Whether you want to be a more conscious consumer, make a family budget work harder by cooking inexpensive cuts, or find accurate cooking times for the Sunday roast centerpiece, this book is an invaluable resource for all meat-eaters.

Details
Price: $27.99
Category:
Author:  MIRANDA BALLARD
Title: Cluck, Oink, Baa, Moo
Release date: June 2021
Editor: RYLAND PETERS & SMALL
Pages: 208
Subject: CUISINE VIANDES
ISBN: 9781788793537 (1788793536)
Renaud-Bray Reference: 16565356
Item nb: 3406712

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Cluck, Oink, Baa, Moo , BALLARD, MIRANDA
© RYLAND PETERS & SMALL 2021
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