Love and Spices: Cook Book

http://www.renaud-bray.com

http://www.renaud-bray.com

From her family's table, to the jet set parties she has catered in New York, Los Angeles, Venezuela, Spain, Haiti, and Asia, regardless of the set-up, function, atmosphere or style, Monique’s food has left its imprint on people’s taste buds, the savoury experience is remembered long afterwards.Monique is a cultural creator now based in Montreal but is usually found traveling the world, experiencing other cultures and sharing what she finds most interesting. At the top of her food passion is her attraction for spices, their benefits and the distinctive flavour they bring to all dishes.You will find in this book of treasured recipes all the detailed step by step information and tips she has gathered for a wide variety of occasions that represent many of life’s special moments, 180 pages, from appetizers to desserts, with benefits of spices, hard cover, highly illustratedIn her recipes, there are options for a very diverse crowd ranging from vegetarian, vegan, gluten free, to non- dairy and kosher.