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» HOME » BOOKS » COOKING » FOODS OF THE WORLD
Roger & I : 45 Chefs on the Influence of Roger Souvereyns - WILLEM ASAERT - MARC DECLERCQ
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Roger & I : 45 Chefs on the Influence of Roger Souvereyns

WILLEM ASAERT
MARC DECLERCQ

By willem asaert | marc declercq
 
$108.00

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48 colleagues including Piet Huysentruyt , Bert Meewis, Pascal Devalkeneer, Rasmus Kofoed, Jacob Jan Boerma, Soenil Bahadour, Sidney Schutte pay tribute to Roger Souvereyns: they tell stories about their experiences and what they have learned and present a dish based on the recipe that most impressed them when working in the master chef's kitchen
• With a memorable recipe from every chef, and from Souvereyns himself• A luxurious gift book for food loversThe most influential chef in Belgium is without a doubt Roger Souvereyns. At Scholteshof; his two-star restaurant located on a country estate an hour east of Brussels, dozens of chefs honed their craft. These include Michelin-starred chefs Piet Huysentruyt, Bert Meewis, Pascal Devalkeneer, Rasmus Kofoed, Jacob Jan Boerma, Soenil Bahadour, Sidney Schutte, among others. They pay tribute to the grand master, now retired, in this book: they tell stories about their experiences and what they have learned from him, and present a dish based on the recipe that most impressed them when working in Souvereyns' kitchen. Included is a recipe from every chef, and from the master himself.

Details
Price: $108.00
Category:
Foods of the world
Author: 
willem asaert | marc declercq
WILLEM ASAERT
MARC DECLERCQ
Title: Roger & I : 45 Chefs on the Influence of Roger Souvereyns
Release date: 31 March 2019
Editor: LANNOO PUBLISHERS
Subject: CUISINE-AUTRES
ISBN: 9789401456654 (9401456658)
Renaud-Bray Reference: 14570848
Item nb: 2832293

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Roger & I : 45 Chefs on the Influence of Roger Souvereyns , ASAERT, WILLEM*DECLERCQ, MARC
© LANNOO PUBLISHERS 2019
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