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Butchering poultry, rabbit, lamb, goat, pork - ADAM DANFORTH

Butchering poultry, rabbit, lamb, goat, pork

ADAM DANFORTH

 
$38.95

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Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

Details
Price: $38.95
Category:
Author:  ADAM DANFORTH
Title: Butchering poultry, rabbit, lamb, goat, pork
Release date: January 2014
Editor: STOREY BOOKS
Subject: CUISINE VIANDES
ISBN: 9781612121826 (1612121829)
Renaud-Bray Reference: 165543692
Item nb: 1445682

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