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» HOME » BOOKS » COOKING » GASTRONOMY
Tudor Cookbook : From Gilded Peacock to Calves Feet Pie - TERRY BREVERTON
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Tudor Cookbook : From Gilded Peacock to Calves Feet Pie

TERRY BREVERTON

By terry breverton
 
$22.95

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Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the 16th century? The Tudor Cookbook provides over 250 recipes from authentic period manuals for starters, mains, desserts, and drinks, from chicken blancmange to white pease pottage with seal and porpoise. It even covers vegetarian dishes—the Tudors designed dishes of vegetables to look like meat to be cooked during religious festivals when abstinence from meat was required. A few of the more outlandish ingredients and methods of cooking are now illegal, but the rest of the recipes have been trialed; many are delicious and surprising.

Details
Price: $22.95
Category:
Gastronomy
Author: 
terry breverton
TERRY BREVERTON
Title: Tudor Cookbook : From Gilded Peacock to Calves Feet Pie
Release date: 01 October 2019
Editor: AMBERLEY PUBLISHING
Subject: CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN: 9781445689432 (144568943X)
Renaud-Bray Reference: 17154022
Item nb: 3515947

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Tudor Cookbook : From Gilded Peacock to Calves Feet Pie , BREVERTON, TERRY
© AMBERLEY PUBLISHING 2019
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