DIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
BOOKS
NEW RELEASES
PAPERBACK BOOKS
COUPS DE CŒUR
BEST SELLERS
GIFT CARDS
LIVRES NEUFS RÉDUITS
LITTERATURE
French and foreign novels
Quebec, Canada literature
Detective Novels
Science fiction, fantasy
Teenage literarure
Poetry, theather, literary essays
ART DE VIVRE
Cooking, wine
Psychologie - Santé
Maternité - Famille
Sexualité
BD - JEUNESSE - HUMOUR
Bandes-dessinées
Humour
Youth
CULTURE ET SOCIÉTÉ
Arts
Biographies
Essais
Gestion - Économie - Droit
Histoire - Politique
Religion - Ésotérisme
LOISIRS - TOURISME - NATURE
Faune - Flore
Géographie - Voyage
Guides pratiques
Sport - Loisirs
SAVOIR ET SCIENCES
Dictionnaires - Langues - Éducation
Sciences
Informatique
» HOME » BOOKS » COOKING » GASTRONOMY
Tasting the Past : Recipes from the Middle Ages to the Civil War - JACQUI WOOD
Enlarge

Tasting the Past : Recipes from the Middle Ages to the Civil War

JACQUI WOOD

By jacqui wood
 
$30.95

English book
Feuilleter Feuilleter
Upon order : 2 to 4 weeks
Quantity
Add to my wish list
Not available in store
LEARN MORE Summary

The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it were, and onwards the Crusades spread all manner of spices. The Georgians enjoyed a new level of excess, and then of course the world wars forced everyone into the challenge of making meals from very little. The post-war period brought convenience foods, and health issues which are being felt widely now. This is the first study of the rich history of British food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.

Details
Price: $30.95
Category:
Gastronomy
Author: 
jacqui wood
JACQUI WOOD
Title: Tasting the Past : Recipes from the Middle Ages to the Civil War
Release date: 01 June 2020
Editor: THE HISTORY PRESS
Subject: CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN: 9780750992244 (0750992247)
Renaud-Bray Reference: 17154033
Item nb: 3515948

SUGGESTIONS
Suggestions
Herbes sauvages : récits d'un cuisinier(Les) NAKAHIGASHI, HISAO
$16.95
Mangez local ! : recettes et techniques de conservation pour suivre le rythme des saisons AUBÉ, JULIE
$29.95
Comment bien cuisiner un mammouth ? : L'histoire de l'humanite en cinquante plats SEEBURG, UTA
$37.95
X Close
Tasting the Past : Recipes from the Middle Ages to the Civil War , WOOD, JACQUI
© THE HISTORY PRESS 2020
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1449 item(s) in your cart.
Subtotal: $35,949.18
Renaud-Bray will pay
the shipping costs *
 
 

DISCOVER
RENAUD-BRAY

OUR
STORES

ON-LINE
ORDERS

DIGITALS
BOOKS

 

CUSTOMER
SERVICE

 
  About Renaud-Bray Find a Store Help Introduction to E-Books   Montreal  
  Mission Store Hours Track Order Our Catalogue   514 342-2815  
  Career opportunities In-Store Events My Account User Instructions (by Device Type)   Elsewhere in Canada  
  Newsletter
Blog 		By Region – Corporate and
Institutional Services 		Delivery     1 888 746-2283
(toll-free) 		 
  Coups de cœur   Conditions of Sale      
  Gift Cards   Payment Methods     Send e-mail  
  Sponsorships and Partnerships       Leave a comment  
  Corporate and Institutional Services         Technical support for e-books  
 
 

      Security and Confidentiality