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Persiana - SABRINA GHAYOUR & AL

Persiana

SABRINA GHAYOUR & AL

 
$33.95

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NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY

NEW YORK TIMES NOTABLE BOOK 2014

WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014

LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014

SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014

THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014

LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014

BBC GOOD FOOD MAGAZINE'S BEST COOKBOOK OF THE YEAR 2014

DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014

THE TELEGRAPH BEST COOKBOOK TO READ IN 2014

THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014

A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

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Price: $33.95
Category:
Author:  SABRINA GHAYOUR & AL
Title: Persiana
Release date: 01 November 2020
Editor: INTERLINK PUBLISHING
Pages: 240
Subject: CUISINE-AUTRES
ISBN: 9781623718763 (1623718767)
Renaud-Bray Reference: 16060232
Item nb: 3276281

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