DIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
BOOKS
NEW RELEASES PAPERBACK BOOKS COUPS DE CŒUR BEST SELLERS GIFT CARDS LIVRES NEUFS RÉDUITS LITTERATURE French and foreign novels Quebec, Canada literature Detective Novels Science fiction, fantasy Teenage literarure Poetry, theather, literary essays ART DE VIVRE Cooking, wine Psychologie - Santé Maternité - Famille Sexualité BD - JEUNESSE - HUMOUR Bandes-dessinées Humour Youth CULTURE ET SOCIÉTÉ Arts Biographies Essais Gestion - Économie - Droit Histoire - Politique Religion - Ésotérisme LOISIRS - TOURISME - NATURE Faune - Flore Géographie - Voyage Guides pratiques Sport - Loisirs SAVOIR ET SCIENCES Dictionnaires - Langues - Éducation Sciences Informatique
The Perfect meal: In search of the lost tastes of France - JOHN BAXTER

The Perfect meal: In search of the lost tastes of France

JOHN BAXTER

 
$18.50

English book
Feuilleter Feuilleter
Upon order : 2 to 4 weeks
Quantity
Add to my wish list
Not available in store
LEARN MORE Summary

Part Grand Tour of France, part history of French cuisine: an irresistible journey, from Paris to Provence, to find “the perfect meal”

An expat Paris resident for more than twenty years, John Baxter began noticing an alarming trend: just as species of plants and animals are rapidly facing extinction globally, so too are the traditional ingredients and techniques of classic French cooking and eating. Indeed, he worried that the soul of the world’s most revered national cuisine is in danger of disappearing, as centuries-old ways of cooking, preparation, and farming wither away. Spurred to action, Baxter set off across the country on an unforgettable quest to taste the last great French dishes before they disappear forever—from Paris’s surviving haute cuisine establishments to the tiny local restaurants that still serve the remarkable regional dishes of Provence, Normandy, Cote d’Azur, and more.

Details
Price: $18.50
Category:
Author:  JOHN BAXTER
Title: The Perfect meal: In search of the lost tastes of France
Release date: 18 March 2013
Editor: PERENNIAL
Collection: PAPERBACK
Subject: CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN: 9780062088062 (0062088068)
Renaud-Bray Reference: 165541321
Item nb: 1355436

SUGGESTIONS
Suggestions
Herbes sauvages : récits d'un cuisinier(Les) NAKAHIGASHI, HISAO
$16.95
Mangez local ! : recettes et techniques de conservation pour suivre le rythme des saisons AUBÉ, JULIE
$29.95
Comment bien cuisiner un mammouth ? : L'histoire de l'humanite en cinquante plats SEEBURG, UTA
$37.95
The Perfect meal: In search of the lost tastes of France , BAXTER, JOHN
© PERENNIAL 2013
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1449 item(s) in your cart.
Subtotal: $35,949.18
Renaud-Bray will pay
the shipping costs *