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French Charcuterie at Home - GILLES VÉROT

French Charcuterie at Home

GILLES VÉROT

 
$60.00

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From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes.

Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot.

Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma’s pate, or vegetable press, there’s no need for special tools or hard-to-find ingredients— just simple techniques that bring the art of charcuterie to your kitchen with ease.

Details
Price: $60.00
Category:
Author:  GILLES VÉROT
Title: French Charcuterie at Home
Release date: 10 September 2024
Editor: TRA PUBLISHING
Subject: CUISINE FRANCAISE
ISBN: 9781962098076 (1962098079)
Renaud-Bray Reference: 20032464
Item nb: 4202119

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