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Food Futures, How design and technology can shape our food system
CHLOE RUTZERVELD
| $50.00
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English book
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 Feuilleter
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Upon order : 2 to 4 weeks
INFORMATION Your package will leave our warehouse within 10 to 20 days, excluding weekends and legal holidays. The delivery date will depend upon delivery by post, according to the destination distance. Deliveries within Quebec usually take from one to three days.
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Food Futures, How design and technology can shape our food system
by
RUTZERVELD, CHLOE
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1238 rue de la Concorde Saint-Romuald G6W 0M7 |
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250 Jean Talon Est Montréal H2R 1S7 |
438-387-1091 |
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1580 boul. Lebourgneuf Québec G2K 2M4 |
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205 boulevard des Promenades St-Bruno de Montarville J3V 5K3 |
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6925, boul. Taschereau Brossard J4Z 1A7 |
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1600, boul. le Corbusier #109 Laval H7S 1Y9 |
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4380, rue St-Denis Montréal H2J 2L1 |
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C.P. 393 150, rue Ste-Cath.O - local #113 Montréal H5B 1B5 |
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1691, rue Fleury Est Montréal H2C 1T1 |
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1100, Boul. Maloney Ouest Gatineau J8T 6G3 |
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8540, Boulevard Lacroix St-Georges de Beauce G5Y 2B5 |
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5252, chemin Côte-des-Neiges Montréal H3T 1X8 |
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100 Boul. Brien Ouest, local 158b Repentigny J6A 5N4 |
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7999, boul. Les Galeries d'Anjou Ville d'Anjou H1M 1W6 |
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1111, boul. Jutras Est - Local 1 Victoriaville G6S 1C1 |
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1 Place Ville-Marie, local 11170 Montréal, QC H3B 2C4 |
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LEARN MORE
Summary
Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloe Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures.
Follow the conceptualization of completely edible, 'mini vegetable gardens' with crispy plants and mushrooms, that become a full meal after being printed by a 3D printer. Engage in a quest for a new eating system in which we digest 100% of the nutrients we take in (instead of the current 75%) by breeding bacteria that are harvested into capsules (that also look, taste and smell good). Or get cooking yourself with the recipe for a healthy, typically Dutch 'stroopwafel' a recipe derived from her project STROOOP! in which she dives into the natural sweetness of root vegetables.
Start exploring, cooking and fantasizing about what we are going to eat in the future.
Details
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Price:
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$50.00
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Category:
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Author:
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CHLOE RUTZERVELD
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Title:
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Food Futures, How design and technology can shape our food system
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Release date:
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14 January 2019
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Editor:
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BIS PUBLISHER
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Pages:
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144
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Subject:
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CUISINE-HISTOIRE/ESSAIS/RÉCITS
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ISBN:
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9789063695170 (9063695179)
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Renaud-Bray Reference:
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14535425
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Item nb:
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2820682
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Food Futures, How design and technology can shape our food system
,
RUTZERVELD, CHLOE
©
BIS PUBLISHER
2019
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1449 item(s) in your cart.
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