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» HOME » BOOKS » COOKING » COOKING TECHNIQUES
Do Smoke: A modern guide to cooking and curing - JEN GOSS - SCOTT DAVIS
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Do Smoke: A modern guide to cooking and curing

JEN GOSS
SCOTT DAVIS

By jen goss | scott davis
 
$22.95

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LEARN MORE Summary

From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can have a go at home.

Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes.

As a young chef, Scott Davis first "smoked" under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In Do Smoke, you'll learn:

The difference between hot and cold smokingWhy brining is so importantSimple methods using wood dust, rice and tea leavesHow to make a cold smoker out of a cardboard box

With stunning photography and over 30 tasty recipes, Do Smoke is for curious cooks of all levels.

It's time to start smoking again.

Details
Price: $22.95
Category:
Cooking techniques
Author: 
jen goss | scott davis
JEN GOSS
SCOTT DAVIS
Title: Do Smoke: A modern guide to cooking and curing
Release date: 11 October 2024
Editor: DO BOOK
Pages: 160
Subject: TECHNIQUES DE CUISSON
ISBN: 9781914168369 (1914168364)
Renaud-Bray Reference: 20193946
Item nb: 4233665

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Do Smoke: A modern guide to cooking and curing , GOSS, JEN*DAVIS, SCOTT
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