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Cooking with Mushrooms - ANDREA GENTL

Cooking with Mushrooms

ANDREA GENTL

 
$38.00

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In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.

Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.

The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.

Details
Price: $38.00
Category:
Author:  ANDREA GENTL
Title: Cooking with Mushrooms
Release date: 11 October 2022
Editor: ARTISAN
Pages: 164
Subject: CUISINE-AUTRES
ISBN: 9781648291500 (1648291503)
Renaud-Bray Reference: 17778797
Item nb: 3659754

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