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» HOME » BOOKS » COOKING » COOKING TECHNIQUES
Cook, Batch, Freeze - SARA LEWIS
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Cook, Batch, Freeze

SARA LEWIS

By sara lewis
 
$23.99

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Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.

Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means that you will always have a meal on-hand for any occasion. The flavour-filled recipes include Lentil and Venison Sausage Stew, Thai Coconut Fish Curry, Smoked Aubergine Tagine, Pear, Saffron and Ginger Tarte Tatin, Easy Spiced Banana and Apricot Bread and Peach and Mascarpone Crumble Cake. Cook, Batch, Freeze features all the basic recipes a busy cook needs, as well as family favourites and showstoppers for special occasions.

Every recipe features health and safety advice on freezing, defrosting and reheating, and there are handy at-a-glance charts of ingredients that show which ones can be frozen and for how long. With recipes for sauces and quick snacks, as well as full meals, breads and puddings, with this book your freezer is your secret weapon in the kitchen.

Details
Price: $23.99
Category:
Cooking techniques
Author: 
sara lewis
SARA LEWIS
Title: Cook, Batch, Freeze
Release date: 02 May 2023
Editor: HARPER COLLINS
Subject: TECHNIQUES DE CUISSON
ISBN: 9781911670346 (1911670344)
Renaud-Bray Reference: 18443626
Item nb: 3853788

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Cook, Batch, Freeze , LEWIS, SARA
© HARPER COLLINS 2023
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