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Breaking Bread - COLLECTIF

Breaking Bread

COLLECTIF

 
$40.00

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A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what’s on our plates engages with what’s off: grief, pleasure, love, ethics, race, and class.

Here, you’ll find Lily King on chocolate chip cookies, Richard Russo on beans, Jennifer Finney Boylan on homemade pizza, Susan Minot on the non-food food of her youth, and Richard Ford on why food doesn’t much interest him. Nancy Harmon Jenkins talks scallops, and Sandy Oliver the pleasures of being a locavore. Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, the urge to bake pot brownies for an ill friend, and the pleasure of buying a prized chocolate egg for a child.

Profits from this collection will benefit Blue Angel, a nonprofit combating food insecurity by delivering healthy food from local farmers to those in need.

Details
Price: $40.00
Category:
Author:  COLLECTIF
Title: Breaking Bread
Release date: 24 May 2022
Editor: BEACON PRESS
Pages: 312
Subject: CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN: 9780807010860 (0807010863)
Renaud-Bray Reference: 17375041
Item nb: 3556046

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Breaking Bread , COLLECTIF
© BEACON PRESS 2022
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