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Bar Menu - ANDRÉ DARLINGTON

Bar Menu

ANDRÉ DARLINGTON

 
$35.00

English book
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Bring the world’s best drinking food home and into your kitchen with this stylish recipe book featuring more than 100 drool-worthy, easy-to-prepare dishes. Award-winning food-and-drink writer André Darlington serves up creative bites and reimagined classics from around the globe—everything from quick nosh to wowing party-pleasers—to make Bar Menu the ultimate guide to boozy eating and entertaining at home. Whether you are a cocktailer looking for food pairings, or an armchair traveler eager to recreate iconic bar bites from the comfort of your own kitchen, this is your bible for hosting memorable cocktail hours. Companion drink ideas for every dish, 30+ cocktail recipes, quick history lessons, plus tricks and tips on everything from curating menus to batching drinks for a crowd of family and friends make this a cocktail hour cookbook unlike anything you’ve seen before.

Recipes include Persian Saffron Pistachios, Piri Piri Shrimp Cocktail, Cacio e Pepe Frittata, Gin-Cured Gravlax, Cocktail Ramen Eggs, Italian Riviera Meatballs, Sticky Flanken Ribs, Jalapeño-Corn Sablés, Mezcal Pudding, African Ginger Cakes, and many more.

Details
Price: $35.00
Category:
Author:  ANDRÉ DARLINGTON
Title: Bar Menu
Release date: 18 October 2022
Editor: RUNNING PRESS
Subject: HOTEL-RESTAURANT-ART/TABLE
ISBN: 9780762474363 (076247436X)
Renaud-Bray Reference: 18046669
Item nb: 3737800

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© RUNNING PRESS 2022
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