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» HOME » BOOKS » COOKING » GASTRONOMY

Alice Waters and Chez Panisse

THOMAS MCNAMEE

By thomas mcnamee

$20.00

English book

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Alice Waters and Chez Panisse by MCNAMEE, THOMAS

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LEARN MORE Summary

The first authorized biography of "the mother of American cooking" (The New York Times)

This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.

Details

Price:	$20.00
Category:	Gastronomy \| paperback
Author:	thomas mcnamee THOMAS MCNAMEE
Title:	Alice Waters and Chez Panisse
Release date:	06 May 2008


Editor:	PENGUIN BOOKS
Collection:	PAPERBACK

Subject:	CUISINE-HISTOIRE/ESSAIS/RÉCITS
ISBN:	9780143113089 (0143113089)
Renaud-Bray Reference:	165530114

Item nb:	935077

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