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Cooking / Meats, poultry
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Good Housekeeping Burgers: 125 Mouthwatering Recipes & Tips
Big burgers packing an even bigger punch: that’s what you’ll find in this new cookbook that pays homage to the king of the grill. Whether you like them rare or well done, beef or veggie, on or off ... » Read more...

HEARST | April 2016

Upon order :  2 to 4 weeks
In the charcuterie: The fatted calf's guide to making sausage, salumi, pates, roasts, confits, and othe meaty goods BOETTICHER, TAYLOR
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meat... » Read more...

TEN SPEED PRESS | November 2013

Upon order :  2 to 4 weeks
Chicken on Charcoal ABERGEL, MATT
Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary... » Read more...

PHAIDON | October 2018

Upon order :  2 to 4 weeks
Great meat cookbook(The) AIDELLS, BRUCE
In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post "authoritative" and "all-encompassing," the world of meat coo... » Read more...

HOUGHTON MIFFLIN | September 2012

Upon order :  2 to 4 weeks
30 recettes de grillades AIT-ALI, SYLVIE

30 recettes de grillades

Brochettes de poulet, magret de canard aux poires rôties, gambas grillées... Découvrez 30 savoureuses recettes de grillades à cuisiner en toutes saisons, au... » Read more...

ESI | April 2011

Out of stock :  Unavailable
Cuisine de Félix Alen: gibier/volaille ALEN, FELIX

LANNOO | June 2001

Importation :  Usually ships in 2 to 12 weeks
Saveurs de chasse AMIARD, HERVE

HACHETTE | November 2000

Out of stock :  Unavailable
Best Rotisserie Chicken Cookbook(The) AMIDOR, TOBY

ROBERT ROSE | February 2020

Upon order :  2 to 4 weeks
Grillades légères, saines et variées AMSTUTZ, MARGRIT

VIRIDIS | July 2000

Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat ANDERSON, WARREN R
Dry-aged meat is a meat lover s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty bu... » Read more...

BURFORD | April 2016

Upon order :  2 to 4 weeks
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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Été où je suis devenue jolie(L') #01 Éd. Amazon Prime HAN, JENNY
Princesse au petit pois(La) MARCOTTE, JOSÉE
Une femme extraordinaire ÉTHIER, CATHERINE