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$5.00
100 recettes à base de boeuf accompagnées d'explications gastronomiques et historiques sur le produit : les modes de cuisson, la salaison, les différents morceaux, la découpe, etc.
HACHETTE
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November 2013
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$11.95
STUDYRAMA
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January 2004
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Out of stock :
Unavailable
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$22.95
MINERVA
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November 1998
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Out of stock :
Unavailable
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$16.95
S.A.E.P.
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February 1990
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Out of stock :
Unavailable
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$24.95
Au Canada, les chasseurs sont nombreux. À chaque automne, nos grandes forêts sont envahies par ces hommes et ces femmes qui recherchent ce contact intime avec la nature qu'ont connu leurs ancêtres,... » Read more...
SEPTENTRION
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October 2005
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In stock :
Usually ships in 48 hours.
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$24.95
SEPTENTRION
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December 1988
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Out of stock :
Unavailable
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$19.99
A groovy new look to showcase all the easy-to-make 101 recipes featuring chicken in this bestselling cookbook from a series with over 3 million copies sold.
This new edition of 101 Things to Do ... » Read more...
GIBBS-SMITH
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August 2024
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Upon order :
2 to 4 weeks
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$19.99
GIBBS-SMITH
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August 2025
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$19.99
A groovy new look to showcase all the easy-to-make 101 recipes featuring rotisserie chicken in this bestselling cookbook from a series with over 3 million copies sold.
This new edition of 101 Th... » Read more...
GIBBS-SMITH
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May 2025
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$19.95
Back in print, this bestselling book on chicken illustrates just how versatile chicken can be.
In today's busy households, chicken has become a standard meal for people who want good and healthy... » Read more...
ROBERT ROSE
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February 2014
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Upon order :
2 to 4 weeks
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