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$5.00
100 recettes à base de boeuf accompagnées d'explications gastronomiques et historiques sur le produit : les modes de cuisson, la salaison, les différents morceaux, la découpe, etc.
HACHETTE
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November 2013
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$11.95
STUDYRAMA
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January 2004
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Out of stock :
Unavailable
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$22.95
MINERVA
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November 1998
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Out of stock :
Unavailable
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$16.95
S.A.E.P.
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February 1990
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Out of stock :
Unavailable
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$24.95
Au Canada, les chasseurs sont nombreux. À chaque automne, nos grandes forêts sont envahies par ces hommes et ces femmes qui recherchent ce contact intime avec la nature qu'ont connu leurs ancêtres,... » Read more...
SEPTENTRION
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October 2005
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In stock :
Usually ships in 48 hours.
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$24.95
SEPTENTRION
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December 1988
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Out of stock :
Unavailable
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$19.95
Back in print, this bestselling book on chicken illustrates just how versatile chicken can be.
In today's busy households, chicken has become a standard meal for people who want good and healthy... » Read more...
ROBERT ROSE
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February 2014
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Upon order :
2 to 4 weeks
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$21.95
An updated edition full of family-favorite, comfort-food classics using a popular kitchen staple that is inexpensive, versatile and easy to use.
With an updated cover treatment, 125 Best Ground ... » Read more...
ROBERT ROSE
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November 2018
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Upon order :
2 to 4 weeks
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$19.95
Who doesn't love roast chicken? And the best part is that it's so easy to make. 150 Things to Make with Roast Chicken takes a good thing and makes it even better. Instead of one, roast two chickens... » Read more...
TAUNTON PRESS
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March 2007
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Upon order :
2 to 4 weeks
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$9.99
HAMLYN
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February 2015
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Upon order :
2 to 4 weeks
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