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$38.95
200 recettes simples à base de boeuf, d'agneau, de porc ou de veau. L'ouvrage propose des plats classiques tels que l'onglet à l'échalote, l'entrecôte sauce au poivre ou le filet de boeuf en croûte... » Read more...
HACHETTE PRATIQUE
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December 2018
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In stock :
Shipped in 3 to 5 days
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$34.95
Cinquante recettes à base de gibier, de la tourte de caille aux fruits secs à la terrine de lièvre aux girolles en passant par les rillettes de chevreuil au porto.
EDITIONS DU GERFAUT
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November 2018
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Importation :
Usually ships in 2 to 12 weeks
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$97.95
De plus en plus décriée à l'ère actuelle du végétarisme et du veganisme, la chasse peut être un sujet controversé. Avec passion et savoir-faire, Bruno Doucet nous prouve dans cet ouvrage que l'amou... » Read more...
MARTINIERE ED DE LA
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October 2018
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In stock :
Usually ships in 3 to 5 days.
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$37.95
STOREY PUBLISHING
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November 2018
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Upon order :
2 to 4 weeks
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$24.95
Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based... » Read more...
NEW SOCIETY PUBLISHERS
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May 2018
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Upon order :
2 to 4 weeks
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$33.95
Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been explained by scientists as well: Bacon boasts umami, the seductive “fi... » Read more...
COUNTRYMAN PRESS
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September 2018
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Upon order :
2 to 4 weeks
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$26.95
RIZZOLI USA
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September 2018
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Upon order :
2 to 4 weeks
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$60.00
Includes additional recipes by Massimo Bottura and Geert Van Hecke
The best hams are European-made: discover them all in recipes and stories
The perfect gift for the culinary connoisseur
Ham e... » Read more...
LANNOO PUBLISHERS
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June 2017
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Upon order :
2 to 4 weeks
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$15.95
Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the sea... » Read more...
GRAFFEG
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June 2018
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Upon order :
2 to 4 weeks
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GOAT
WHETLOR, JAMES
LUSMORE, MIKE
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$41.99
We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in calories. Why then does it remain so underused and misunderstood? This book tells the story of how food an... » Read more...
QUADRILLE
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April 2018
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Upon order :
2 to 4 weeks
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$43.99
Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chip... » Read more...
MURDOCH BOOKS
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March 2018
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Upon order :
2 to 4 weeks
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$49.95
Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary... » Read more...
PHAIDON
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October 2018
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Upon order :
2 to 4 weeks
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$36.95
This book compiles the ultimate, biggest, meatiest, most delicious recipes for the manliest of appetites from around the globe. Dude food never tasted so great.
Thick N’ Juicy is a cookbook big ... » Read more...
RIZZOLI USA
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May 2018
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Upon order :
2 to 4 weeks
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$39.99
A deep-dive into the art and philosophy of making the perfect hamburger--with recipes for game-changing burgers and all the accoutrements--from the cult favorite Oakland restaurant KronnerBurger.
... » Read more...
TEN SPEED PRESS
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May 2018
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Upon order :
2 to 4 weeks
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$36.95
This is a smart, fun collection of everyone’s favorite foods in a single book—who doesn’t love hot dogs, hamburgers, tacos, and margaritas?
With more than 100 recipes, from quick and easy to cla... » Read more...
RIZZOLI USA
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May 2018
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Upon order :
2 to 4 weeks
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$38.95
Dans cet ouvrage, le chef livre quarante recettes faciles à base de cochon, de volaille, de gibier, mais aussi de poisson, de légumes ou de fruits. Avec une recette de pâté en croûte en pas à pas.
KERIBUS
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June 2018
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In stock :
Usually ships in 3 to 5 days.
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$22.50
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes
The legendary cooking teacher whom GQ calls the most impactful li... » Read more...
HOUGHTON MIFFLIN
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March 2018
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Upon order :
2 to 4 weeks
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$29.00
Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this be... » Read more...
TEN SPEED PRESS
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March 2018
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Upon order :
2 to 4 weeks
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$32.99
Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak includi... » Read more...
HARPER COLLINS
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April 2018
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Upon order :
2 to 4 weeks
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$24.00
We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself?
Louise Gray decides to be an et... » Read more...
BLOOMSBURY
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January 2018
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Upon order :
2 to 4 weeks
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$29.99
Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining pr... » Read more...
NEW SOCIETY PUBLISHERS
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November 2017
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Upon order :
2 to 4 weeks
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$39.95
Il y a 20 ans, deux jeunes avocats fondaient la ferme du Canard goulu, dans Lotbinière, avec l’ambition de produire le canard et le foie gras les plus savoureux du Québec. Caractérisée par ses prin... » Read more...
FLAMMARION QUEBEC
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November 2017
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In stock :
Usually ships in 48 hours.
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$62.95
Quarante chefs étoilés livrent chacun deux recettes à base de foie gras. L'auteur complète ces textes en donnant des précisions sur l'origine et l'histoire de la production de ce mets, ainsi que de... » Read more...
FLAMMARION
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December 2018
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Upon order :
2 to 4 weeks
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$34.95
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guid... » Read more...
STOREY PUBLISHING
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September 2017
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Upon order :
2 to 4 weeks
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$49.95
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guid... » Read more...
STOREY PUBLISHING
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September 2017
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Upon order :
2 to 4 weeks
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