DIGITAL BOOKSJEUNESSE - ENBABYGAMES-TOYSSTATIONERYGIFTSEntertainment


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
NEW RELEASES PAPERBACK BOOKS COUPS DE CŒUR BEST SELLERS GIFT CARDS LIVRES NEUFS RÉDUITS LITTERATURE French and foreign novels Quebec, Canada literature Detective Novels Science fiction, fantasy Teenage literarure Poetry, theather, literary essays ART DE VIVRE Cooking, wine Psychologie - Santé Maternité - Famille Sexualité BD - JEUNESSE - HUMOUR Bandes-dessinées Humour Youth CULTURE ET SOCIÉTÉ Arts Biographies Essais Gestion - Économie - Droit Histoire - Politique Religion - Ésotérisme LOISIRS - TOURISME - NATURE Faune - Flore Géographie - Voyage Guides pratiques Sport - Loisirs SAVOIR ET SCIENCES Dictionnaires - Langues - Éducation Sciences Informatique
OUR CATALOG 1 2 3 4 5 6 7 8 9 10 11 12 »
Cooking / Meats, poultry
DISPLAY: » 10  » 25  » 50  items per page
Simplissime : les recettes de viande les + faciles du monde MALLET, JEAN-FRANÇOIS
$38.95
200 recettes simples à base de boeuf, d'agneau, de porc ou de veau. L'ouvrage propose des plats classiques tels que l'onglet à l'échalote, l'entrecôte sauce au poivre ou le filet de boeuf en croûte... » Read more...

HACHETTE PRATIQUE | December 2018

In stock :  Shipped in 3 to 5 days
Terrines : pâtés, tourtes & rillettes : 50 recettes de gibier SCHMITT, FRANCK
$34.95
Cinquante recettes à base de gibier, de la tourte de caille aux fruits secs à la terrine de lièvre aux girolles en passant par les rillettes de chevreuil au porto.

EDITIONS DU GERFAUT | November 2018

Importation :  Usually ships in 2 to 12 weeks
Gibier : 85 recettes, 40 gibiers à poil et à plume, histoire, modes de chasse et anecdotes DOUCET, BRUNO
$97.95
De plus en plus décriée à l'ère actuelle du végétarisme et du veganisme, la chasse peut être un sujet controversé. Avec passion et savoir-faire, Bruno Doucet nous prouve dans cet ouvrage que l'amou... » Read more...

MARTINIERE ED DE LA | October 2018

In stock :  Usually ships in 3 to 5 days.
The Fat Kitchen CHESMAN, ANDREA
$37.95

STOREY PUBLISHING | November 2018

Upon order :  2 to 4 weeks
Ethical Meat Handbook : Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore(The) LEIGH, MEREDITH
$24.95
Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based... » Read more...

NEW SOCIETY PUBLISHERS | May 2018

Upon order :  2 to 4 weeks
Bacon 24/7 : Recipes for Curing, Smoking, and Eating GILLIAM, THERESA
ARMSTRONG, E JANE
$33.95
Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been explained by scientists as well: Bacon boasts umami, the seductive “fi... » Read more...

COUNTRYMAN PRESS | September 2018

Upon order :  2 to 4 weeks
The Bacon Scratch & Sniff Cookbook CAMPBELL, JACK
$26.95

RIZZOLI USA | September 2018

Upon order :  2 to 4 weeks
Ham : Stories and Recipes With the Best Hams of Europe DAENINCK, STEFAAN
VAN LEUVEN, BART
$60.00
Includes additional recipes by Massimo Bottura and Geert Van Hecke The best hams are European-made: discover them all in recipes and stories The perfect gift for the culinary connoisseur Ham e... » Read more...

LANNOO PUBLISHERS | June 2017

Upon order :  2 to 4 weeks
Welsh Lamb Cookbook(The) DAVIES, GILLI
JONES, HUW
$15.95
Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the sea... » Read more...

GRAFFEG | June 2018

Upon order :  2 to 4 weeks
GOAT WHETLOR, JAMES
LUSMORE, MIKE
$41.99
We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in calories. Why then does it remain so underused and misunderstood? This book tells the story of how food an... » Read more...

QUADRILLE | April 2018

Upon order :  2 to 4 weeks
Beef and Potatoes : 200 recipes for the perfect steak and fries and so much more MALLET, JEAN-FRANCOIS
$43.99
Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chip... » Read more...

MURDOCH BOOKS | March 2018

Upon order :  2 to 4 weeks
Chicken on Charcoal ABERGEL, MATT
LANG, JASON
$49.95
Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary... » Read more...

PHAIDON | October 2018

Upon order :  2 to 4 weeks
XXL LAW, BILLY
$36.95
This book compiles the ultimate, biggest, meatiest, most delicious recipes for the manliest of appetites from around the globe. Dude food never tasted so great. Thick N’ Juicy is a cookbook big ... » Read more...

RIZZOLI USA | May 2018

Upon order :  2 to 4 weeks
A Burger to Believe In LUCCHESI, PAOLO
$39.99
A deep-dive into the art and philosophy of making the perfect hamburger--with recipes for game-changing burgers and all the accoutrements--from the cult favorite Oakland restaurant KronnerBurger. ... » Read more...

TEN SPEED PRESS | May 2018

Upon order :  2 to 4 weeks
Hot Dogs, Hamburgers, Tacos & Margaritas LAUNAY, ELSA
$36.95
This is a smart, fun collection of everyone’s favorite foods in a single book—who doesn’t love hot dogs, hamburgers, tacos, and margaritas? With more than 100 recipes, from quick and easy to cla... » Read more...

RIZZOLI USA | May 2018

Upon order :  2 to 4 weeks
Terrines N. éd. PAQUIN, RODOLPHE
$38.95
Dans cet ouvrage, le chef livre quarante recettes faciles à base de cochon, de volaille, de gibier, mais aussi de poisson, de légumes ou de fruits. Avec une recette de pâté en croûte en pas à pas.

KERIBUS | June 2018

In stock :  Usually ships in 3 to 5 days.
Jacques Pepin Poulets and Legumes: My Favorite Chicken and Vegetable Recipes PEPIN, JACQUES
$22.50
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls the most impactful li... » Read more...

HOUGHTON MIFFLIN | March 2018

Upon order :  2 to 4 weeks
Jerky BOETTICHER, TAYLOR
$29.00
Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this be... » Read more...

TEN SPEED PRESS | March 2018

Upon order :  2 to 4 weeks
Steak Revolution FIRING, ROB
$32.99
Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak includi... » Read more...

HARPER COLLINS | April 2018

Upon order :  2 to 4 weeks
The Ethical Carnivore GRAY, LOUISE
$24.00
We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion and only ate animals you killed yourself? Louise Gray decides to be an et... » Read more...

BLOOMSBURY | January 2018

Upon order :  2 to 4 weeks
Pure Charcuterie LEIGH, MEREDITH
$29.99
Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining pr... » Read more...

NEW SOCIETY PUBLISHERS | November 2017

Upon order :  2 to 4 weeks
Canard goulu : le découvrir et le cuisiner(Le) COLLECTIF
$39.95
Il y a 20 ans, deux jeunes avocats fondaient la ferme du Canard goulu, dans Lotbinière, avec l’ambition de produire le canard et le foie gras les plus savoureux du Québec. Caractérisée par ses prin... » Read more...

FLAMMARION QUEBEC | November 2017

In stock :  Usually ships in 48 hours.
Foie gras MICHEL, TANGUY
$62.95
Quarante chefs étoilés livrent chacun deux recettes à base de foie gras. L'auteur complète ces textes en donnant des précisions sur l'origine et l'histoire de la production de ce mets, ainsi que de... » Read more...

FLAMMARION | December 2018

Upon order :  2 to 4 weeks
Home Sausage Making, 4th Edition REAVIS, CHARLES G - BATTAGLIA, EVELYN -
$34.95
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guid... » Read more...

STOREY PUBLISHING | September 2017

Upon order :  2 to 4 weeks
Home Sausage Making, 4th Edition REAVIS, CHARLES G - BATTAGLIA, EVELYN -
$49.95
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guid... » Read more...

STOREY PUBLISHING | September 2017

Upon order :  2 to 4 weeks
1 2 3 4 5 6 7 8 9 10 11 12 »
2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
1388 item(s) in your cart.
Subtotal: $33,397.46
Renaud-Bray will pay
the shipping costs *
9 T.03 Noa LEVY, MARC
Affaire Alaska Sanders(L') DICKER, JOEL
Sel ADLER-OLSEN, JUSSI
Cueillir la forêt : Guide d'identification des plantes sauvages PARÉ-LE GAL, ARIANE
LE GAL, GÉRALD
Kukum JEAN, MICHEL
Books_CoupsCoeur.aspx