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$21.95
Dry-aged meat is a meat lover s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty bu... » Read more...
BURFORD
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April 2016
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Upon order :
2 to 4 weeks
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$16.98
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave o... » Read more...
RIZZOLI USA
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March 2020
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Upon order :
2 to 4 weeks
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$24.00
When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone Le Guide Culinaire, he's inspired to assemble an unusual feast: a forty-five-course ... » Read more...
RANDOM HOUSE
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September 2015
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Upon order :
2 to 4 weeks
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$70.95
Cet ouvrage comprend plus de 1.000 recettes, anecdotes et informations diverses, recueillies par la journaliste culinaire dans plus de 200 pays, pour tout savoir sur le poulet et les préparations c... » Read more...
BPI
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October 2019
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Out of stock :
Unavailable
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$50.95
Depuis dix ans, la Confrérie du pâté-croûte organise le championnat du monde de pâté-croûte. A chaque édition, douze chefs finalistes, français et étrangers, présentent leur meilleure recette deva... » Read more...
HACHETTE PRATIQUE
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January 2020
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Out of stock :
Unavailable
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$36.99
HARVARD COMMON PRESS
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September 2019
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Upon order :
2 to 4 weeks
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$39.95
Vingt recettes d'amuse-bouche à base de charcuterie pour l'apéritif : chipolatas feuilletées à l'oignon, nuggets de porc au sésame ou encore pizza piperade chorizo et moules. Avec une guillotine po... » Read more...
LAROUSSE
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September 2019
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Out of stock :
Unavailable
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$33.50
The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal.
Leading chef Laura M... » Read more...
RIZZOLI USA
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November 2019
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Upon order :
2 to 4 weeks
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$19.95
A set of recipe cards featuring the best pun-filled burger recipes from the hit TV show Bob's Burgers.
The Bob's Burgers Recipe Box is a collection of thirty-five recipe cards collected from the... » Read more...
UNIVERSE
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September 2019
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Upon order :
2 to 4 weeks
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$60.00
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain
Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it be... » Read more...
COUNTRYMAN PRESS
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October 2019
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Upon order :
2 to 4 weeks
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