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Cooking / Meats, poultry
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Meat Illustrated COLLECTIF
$50.00
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with 391 kitchen-tested recipes. Part cookbook, part handbook organized by animal and i... » Read more...

COOK'S ILLUSTRATED | October 2020

Upon order :  2 to 4 weeks
The Ultimate SPAM Cookbook COLLECTIF
$11.99
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents – and is now sold in 44 countries aro... » Read more...

FOX CHAPEL PUBLISHING | August 2020

Upon order :  2 to 4 weeks
Scie à saucisson Cof. COLLECTIF
$24.95
Une scie pour découper des saucissons, accompagnée de son livret de recettes pour l'apéritif.

MARABOUT | November 2020

In stock :  Shipped in 3 to 5 days
THE CHICKEN BIBLE COLLECTIF
$50.00
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppe... » Read more...

AMERICA'S TEST KITCHEN | February 2021

Upon order :  2 to 4 weeks
Ribs Ribs Ribs : Over 100 Flavor - Packed Recipes COLLECTIF
$26.95
Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous. Ribs, Ribs, Ribs lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 r... » Read more...

CIDER MILL PRESS | May 2021

Upon order :  2 to 4 weeks
Taste of Home Ultimate Chicken Cookbook COLLECTIF
$26.99
Take chicken from ordinary to extraordinary with the 300+ recipes in this must-have book. Turn to Ultimate Chicken Cookbook for fast weeknight dinners, special holiday menus, hearty appetizers and ... » Read more...

READER'S DIGEST | April 2022

Upon order :  2 to 4 weeks
Bœuf haché et Cie COLLECTIF
$12.95
Dans la cuisine de tous les jours, le bœuf haché est une valeur sûre! Nutritive et savoureuse, cette viande appréciée de toute la petite famille connaît un regain de popularité incontestable : les ... » Read more...

EDITIONS PRATICO-PRATIQUES | March 2022

In stock :  Usually ships in 48 hours.
The Chicken Shack COLLECTIF
$19.99
Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, or an appetizer of Chicken Caesar Sliders Wrapped in Parma Ham. Looking for some classic dishes for the family? Look no fur... » Read more...

RYLAND PETERS & SMALL | July 2022

Upon order :  2 to 4 weeks
Our Favorite Bacon Recipes COLLECTIF
$11.95
Back by popular demand, with a new cover. What's the one ingredient that makes everything taste amazing? Bacon, of course! Our Favorite Bacon Recipes cookbook is filled with recipes that include ev... » Read more...

ROWMAN AND LITTLEFIELD PUBL. | May 2022

Upon order :  2 to 4 weeks
Rôtis et braisés : lentement cuits au four pour un maximum de saveurs COLLECTIF
$32.95
Chouchous des familles québécoises depuis belle lurette, les rôtis et les braisés embaument la maison de douces odeurs réconfortantes. Il suffit de faire cuire des viandes de tout type tout dou... » Read more...

EDITIONS PRATICO-PRATIQUES | October 2022

Coming soon
ALL-AMERICAN ROTISSERIE CHICKEN DINNER COMERFORD, HOPE
$26.99

SKYHORSE PUBLISHING | July 2020

Upon order :  2 to 4 weeks
Volaille de Christian Constant(La) CONSTANT, CHRISTIAN
$49.95

MINERVA | November 2002

Out of stock :  Unavailable
Chicken CORN, ELAINE
$27.50

CHRONICLE BOOKS | March 1999

Upon order :  2 to 4 weeks
Offal Good COSENTINO, CHRIS
$54.00
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, an... » Read more...

CLARKSON POTTER | August 2017

Upon order :  2 to 4 weeks
Foie gras(Le) COTE, ISABELLE
$54.95
Le foie gras, présent sur nos tables de fêtes tout au long de l'année, se conjugue de bien des manières, et vous pourrez découvrir dans ce livre des recettes d'inspiration ancienne, comme la terrin... » Read more...

DORMONVAL | October 2008

Unavailable
101 recettes de la cuisine de la chasse COURVAL M DE
$24.95

SEPTENTRION | December 1988

Out of stock :  Unavailable
101 recettes de cuisine de la chasse COURVAL, MICHEL DE
$24.95
Au Canada, les chasseurs sont nombreux. À chaque automne, nos grandes forêts sont envahies par ces hommes et ces femmes qui recherchent ce contact intime avec la nature qu'ont connu leurs ancêtres,... » Read more...

SEPTENTRION | October 2005

In stock :  Usually ships in 48 hours.
Saucisson sec(Le) DABIN, EUGENE
JUSSIAUX, ROGER
$89.95
Depuis quelques années, le saucisson sec, produit de tradition, a beaucoup évolué pour s'adapter aux nouvelles formes du marché et aux nouvelles techniques de fabrication, de plus en plus performan... » Read more...

MAE-ERTI | February 2004

Out of stock :  Unavailable
Ham : Stories and Recipes With the Best Hams of Europe DAENINCK, STEFAAN
VAN LEUVEN, BART
$60.00
Includes additional recipes by Massimo Bottura and Geert Van Hecke The best hams are European-made: discover them all in recipes and stories The perfect gift for the culinary connoisseur Ham e... » Read more...

LANNOO PUBLISHERS | June 2017

Upon order :  2 to 4 weeks
Ethical Omnivore : A practical guide and 60 nose - to - tail recipes for sustainable meat eating DALRYMPLE, LAURA
HILLIARD, GRANT
$45.00
We live in an affluent era marked by an increasingly schizophrenic relationship to food. On one hand, we're desperate to know as much as possible and we have an insatiable appetite for anything to ... » Read more...

MURDOCH BOOKS | September 2020

Upon order :  2 to 4 weeks
Butchering poultry, rabbit, lamb, goat, pork DANFORTH, ADAM
$38.95
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and g... » Read more...

STOREY BOOKS | January 2014

Upon order :  2 to 4 weeks
Butchering beef DANFORTH, ADAM
$29.95
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter ... » Read more...

STOREY BOOKS | January 2014

Upon order :  2 to 4 weeks
Agneau des jours de fête(L') DARBONNE, CAROLINE
$49.95

TANA | April 2003

Out of stock :  Unavailable
Agneau des jours de fête(L') DARBONNE, CAROLINE
$5.97

LIBRE EXPRESSION | May 2003

Out of stock :  Unavailable
Poulet DARMONI, MYRIAM
$11.95
Le poulet est mis en scène au fil de 30 recettes exotiques ou traditionnelles, légères ou copieuses : muffins aux figues et au poulet, saltimbocca de poulet, fajitas, coquelet en croûte de sel, nug... » Read more...

HACHETTE PRATIQUE | April 2010

Out of stock :  Unavailable
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2001: A Space Odyssey (Special Edition) $12.99 Quantity: 1

30 jours au Groenland $34.95 Quantity: 1
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