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$33.95
Manger du poisson de saison sans passer des heures en cuisine c’est possible ! Jordan Goube, MOF poissonnier, vous explique quel poisson manger à chaque saison, vous apprend pas à pas à découper un... » Read more...
MARABOUT
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June 2024
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$54.00
Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.
Chef... » Read more...
WELDON OWEN
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June 2024
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$8.95
Préparez de bons petits plats mijotés avec ces 120 recettes faciles et réconfortantes ! . - Des mijotés autour des légumes : bortsch végétarien, curry, chili sin carne.
... » Read more...
SOLAR
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February 2024
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In stock :
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$23.99
If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!
The term 'sushi' is used for dishes based on ... » Read more...
RYLAND PETERS & SMALL
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February 2024
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Upon order :
2 to 4 weeks
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$22.95
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown... » Read more...
SASQUATCH BOOKS
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December 2023
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Upon order :
2 to 4 weeks
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$18.95
Muni d'un coupe-papier, plongez dans la lecture de ce livret qui expose en 24 pages dix façons originales d'agrémenter un même aliment, préalablement présenté dans une courte préface.. Le choix des... » Read more...
ED. DE L'EPURE
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November 2023
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In stock :
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$54.00
A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel.
For twenty-five years, Dutch chef Sergio Herman cooked in his family’s mussel resta... » Read more...
TRA PUBLISHING
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October 2023
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Upon order :
2 to 4 weeks
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$67.95
Présentation de l'univers de la pêche, ses traditions, ses produits et ses savoir-faire, avec 80 recettes à base de poissons bleus, blancs, séchés, de coquillages, de crustacés, etc. Au menu notamm... » Read more...
HACHETTE PRATIQUE
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October 2023
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In stock :
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$45.00
The definitive seafood bible from the three-Michelin-starred chef of Le Bernardin, featuring step-by-step techniques alongside 85 recipes for preparing incredible fish at home.
In its three deca... » Read more...
APPETITE
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October 2023
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In stock :
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$63.50
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an ur... » Read more...
HARDIE GRANT BOOKS
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September 2023
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Upon order :
2 to 4 weeks
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