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$14.95
Delicious down-home cooking at its finest.
Every community has its good cooks--those people who can take the same ingredients and recipes as everyone else and somehow make everything taste bette... » Read more...
BREAKWATER BOOKS LIMITED
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October 2020
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Upon order :
2 to 4 weeks
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$29.95
***READER VIEWS COOKING AWARD - SILVER***
Break out your mixing bowls and preheat the oven because Barry C. Parsons, the bestselling cookbook author and creator of the phenomenal RockRecipes.com... » Read more...
BREAKWATER BOOKS LIMITED
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October 2020
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Upon order :
2 to 4 weeks
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$36.95
Trois fois par jour : un peu plus végé
Manger moins de viande, sans juger ceux qui en consomment moins ou plus que nous, est-ce si utopique ?
Se poser des questions, vouloir ouvrir nos yeux t... » Read more...
CARDINAL
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August 2020
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In stock :
Usually ships in 48 hours.
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$50.00
MCGILL-QUEEN'S UNIVERSITY PRESS
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July 2020
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Upon order :
2 to 4 weeks
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$27.95
INVISIBLE PUBLISHING
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June 2020
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Upon order :
2 to 4 weeks
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$35.00
APPETITE
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April 2020
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Upon order :
2 to 4 weeks
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$24.95
As a champion of Nova Scotia cooking, Craig Flinns passion is to seek out, taste, cook, and share the very best locally sourced foods. Starting with traditional dishes, he has developed tasty conte... » Read more...
FORMAC
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April 2020
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Upon order :
2 to 4 weeks
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$12.95
Recettes traditionnelles du Québec : soupes, plats de viandes mijotées, tartes aux bleuets, etc.
MARABOUT
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March 2020
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Out of stock :
Unavailable
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$24.95
Du déjeuner au souper, on utilise désormais l'érable à toutes les sauces. Que ce soit dans des recettes traditionnelles, comme les fameux grands-pères, ou dans des créations actuelles, comme du mag... » Read more...
SAINT JEAN
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February 2020
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In stock :
Usually ships in 48 hours.
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$9.95
Existe-t-il quelque chose de plus reconfortant qu'une sauce a spaghetti qui mijote longuement. Rassembleuse, la sauce à spaghetti sait séduire toutes les générations, et chaque famille possède sa p... » Read more...
EDITIONS LA SEMAINE
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February 2020
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In stock :
Usually ships in 48 hours.
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