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$39.95
10 ans d'exploration culinaire et de savoureux moments, ça se fête! Dans cet ouvrage merveilleusement festif, Christian Bégin et sa complice Nathalie Béland nous font revivre des rencontres inspira... » Read more...
CARDINAL
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October 2018
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In stock :
Usually ships in 48 hours.
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$8.95
L'érable est au Canada ce que le vinaigre balsamique est au nord de l'Italie, un aliment de la terre légèrement transformé par la main de l'Homme pour en faire un produit d'exception. Il se décline... » Read more...
ANDREA JOURDAN EDITIONS
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October 2018
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In stock :
Usually ships in 3 to 5 days.
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$26.00
CAITLIN PRESS
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October 2018
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Upon order :
2 to 4 weeks
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$50.00
It's the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen.
In their much-loved first cookbook, Frederic Morin, David ... » Read more...
APPETITE
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November 2018
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Upon order :
2 to 4 weeks
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$34.95
Après les succès de ses quatre premiers livres
(50 000 exemplaires vendus), Le Cuisinier rebelle vient à la
rescousse des papas avec des recettes simples et efficaces…
pour toute la famille !
D... » Read more...
CARDINAL
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September 2018
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In stock :
Usually ships in 48 hours.
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$38.95
FIGURE 1 PUBLISHING
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September 2018
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Upon order :
2 to 4 weeks
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$16.95
Nova Scotians know that there's no better way to sample Nova Scotia's cuisine than with a bowl of seafood chowder. Authors Elaine Elliot and Virginia Lee have updated this edition with new recipes ... » Read more...
FORMAC
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May 2018
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Upon order :
2 to 4 weeks
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$29.95
Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination coo... » Read more...
APPETITE
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May 2018
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Upon order :
2 to 4 weeks
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$9.95
Au coeur des forêts canadiennes se trouve un liquide doré aux notes subtiles de fruits, d'épices et de bois fumé. Au printemps, il coule de l'érable et s'utilise à toutes les sauces. Mais avec ce l... » Read more...
COUP D'OEIL
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March 2018
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Out of stock :
Unavailable
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$27.95
Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Vale... » Read more...
NIMBUS PUBLISHING
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October 2017
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Upon order :
Usually ships in 4 to 10 days.
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