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$28.95
AMBRE
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January 1973
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Upon order :
2 to 4 weeks
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$39.95
Ces recettes simples permettent de réalisation du pain, des pizzas et des fougasses à la maison.
WHITE STAR
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May 2012
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Out of stock :
Unavailable
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$14.95
Des recettes salées et sucrées pour préparer des apéritifs dînatoires, accompagnées de 30 recettes de cocktails.
WHITE STAR
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October 2014
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Upon order :
Usually ships in 4 to 10 days.
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$9.95
Une sélection de 50 recettes amoureuses pour préparer des repas raffinés pour les bonnes occasions, y compris les repas en tête à tête au quotidien : premier dîner, anniversaire de mariage, Saint V... » Read more...
WHITE STAR
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May 2015
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Out of stock :
Unavailable
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$40.00
Over 80 delicious Italian recipes inspired by the amazing women in Gino's life
“People have this idea that in every Italian family there are secret recipes that get passed down the generations. ... » Read more...
BLOOMSBURY
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November 2022
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Upon order :
2 to 4 weeks
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$84.95
Récit de l'histoire du whisky français, depuis sa naissance en Bretagne dans les années 1980. Les singularités, les similitudes avec son modèle écossais, les prises de risques, comme le whisky de b... » Read more...
FLAMMARION
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October 2023
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Currently being restocked :
2 to 4 weeks
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$26.95
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage ... » Read more...
HCI-THE LIFE ISSUES PUBLISHER
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September 2014
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Out of stock :
Unavailable
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$31.95
LYONS PRESS
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May 2019
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Upon order :
2 to 4 weeks
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$39.99
Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.
From chef Nichole Accettola, Scandinavian from Scratch... » Read more...
TEN SPEED PRESS
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October 2023
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Upon order :
2 to 4 weeks
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$32.99
'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out
'Who needs meat when you get this much flavour?' - Hardens
Bursting with clever i... » Read more...
OCTOPUS PUBLISHING GROUP
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May 2018
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Upon order :
2 to 4 weeks
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$27.95
SOLAR
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March 2007
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Out of stock :
Unavailable
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$27.95
Agneau biryani - Allumettes de poulet pimentées - Caviar d’aubergine à l’indienne - Curry de légumes - Dhal à la noix de coco - Galettes croustillantes - Kulfi aux pistaches - Molee de gambas - Poi... » Read more...
HOMME
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October 2007
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Out of stock :
Unavailable
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$14.95
Un voyage culinaire composé de trente recettes représentatives des traditions culinaires du pays : tikka de lotte, masala de saumon, poulet tandoori, curry sec aux petits pois, etc.
SOLAR
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November 2013
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Out of stock :
Unavailable
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$69.00
This debut cookbook, from the restaurant Gourmet magazine named the best in the country, showcases chef Grant Achatz's cuisine with its groundbreaking approach to new techniques & equipment, and re... » Read more...
TEN SPEED PRESS
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May 2009
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Upon order :
2 to 4 weeks
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$27.00
"One of America's great chefs" (Vogue), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer.
By 2007 chef Grant Achatz had been named one... » Read more...
AVERY
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March 2012
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Upon order :
2 to 4 weeks
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$41.00
From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.
In T... » Read more...
CLARKSON POTTER
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May 2015
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Out of stock :
Unavailable
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$39.99
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates A... » Read more...
CLARKSON POTTER
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October 2017
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Upon order :
2 to 4 weeks
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$47.00
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for... » Read more...
CLARKSON POTTER
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October 2019
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Upon order :
2 to 4 weeks
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$25.99
An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves—from a James Beard Award–winning chef and author.
“A mast... » Read more...
CLARKSON POTTER
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October 2020
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Upon order :
2 to 4 weeks
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$59.95
« Ce livre est une invitation à la découverte de l'univers des fromages dans tous leurs formes, saveurs, arômes et textures. »
C'est ainsi que l'auteur propose à chaque lecteur de ce fabuleux ré... » Read more...
MARCEL BROQUET
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November 2019
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Out of stock :
Unavailable
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$54.95
« Ce livre est une invitation à la découverte de l’univers des fromages
dans toutes leurs formes, saveurs, arômes et textures ».
C’est ainsi que l’auteur propose à chaque lecteur de ce fabuleux... » Read more...
EDITIONS CRESCENDO
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October 2020
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In stock :
Usually ships in 48 hours.
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$38.00
Nourish the whole family and promote long-term wellness with 100 nutrient-dense and beautifully photographed recipes from nutritionist and beloved home chef, Agatha Achindu.
I want you to close yo... » Read more...
HACHETTE BOOKS
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September 2023
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Upon order :
2 to 4 weeks
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$26.99
Pilsner tells the remarkable tale of the world’s most popular beer style. It begins with its humble birth in a far corner of the Austrian Empire in 1842, goes through its zenith and near death duri... » Read more...
CHICAGO REVIEW PRESS
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July 2020
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Upon order :
2 to 4 weeks
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$40.00
If the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. So why wait until they're off at college facing the (gross) communal microwave in ... » Read more...
TOUCHWOOD
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September 2023
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Upon order :
2 to 4 weeks
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$40.00
AN INSTANT GLOBE & MAIL BESTSELLER!
A beautiful journey through Canada’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region’s rich cu... » Read more...
APPETITE
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April 2021
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Upon order :
2 to 4 weeks
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