|
|
|
|
$23.00
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French ... » Read more...
RANDOM HOUSE
|
March 2017
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$24.95
How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten poun... » Read more...
PEGASUS BOOKS
|
August 2017
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$22.95
On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage—and as a beer expert, he knew a lo... » Read more...
OVERLOOK PRESS
|
May 2017
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$40.00
In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste a... » Read more...
OVERLOOK PRESS
|
March 2017
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$24.95
A literary cookbook that celebrates food and poetry, two of life's essential ingredients.
In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when... » Read more...
SHAMBHALA
|
March 2017
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$15.00
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they don't offer those of us located ... » Read more...
VIKING
|
June 2017
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$35.00
A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary ... » Read more...
CLARKSON POTTER
|
May 2017
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$47.00
At once practical and imaginative, a guide to serving food in style—at any kind of celebration
Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving... » Read more...
CLARKSON POTTER
|
August 2017
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$39.00
Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook.
Dee Dee and Paul Sorvino do their best to make every... » Read more...
CENTER STREET
|
April 2017
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
$31.25
From a Nickel to an Empire
Before the gut-busting eating contests and franchise stores across the country, there was a single man, Nathan Handwerker. An Eastern European Jewish immigrant who lef... » Read more...
FLATIRON
|
May 2017
|
Upon order :
2 to 4 weeks
|
|
|
|
|
|
|
1449 item(s) in your cart.
Renaud-Bray will pay
the shipping costs *
|